Edible roots and tubers with high starch or inulin content, n.e.c. in Slovenia
Slovenia: Edible roots and tubers with high starch or inulin content, n.e.c. was 3,487 1000 Int$ in 2017. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Slovenia, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2017, edible roots and tubers with high starch or inulin content, n.e.c. in Slovenia stood at 3,487 1000 Int$.
The figure is up 13.1% on the previous year and down 7.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Slovenia peaked at 18,996 1000 Int$ in 1994 and was at its lowest, 2,108 1000 Int$, in 2011.
That places Slovenia 31st out of 76 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Slovenia, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1992 | 9,830 1000 Int$ | — |
| 1993 | 12,622 1000 Int$ | +28.4% |
| 1994 | 18,996 1000 Int$ | +50.5% |
| 1995 | 16,956 1000 Int$ | -10.7% |
| 1996 | 13,907 1000 Int$ | -18.0% |
| 1997 | 13,068 1000 Int$ | -6.0% |
| 1998 | 13,336 1000 Int$ | +2.1% |
| 1999 | 8,235 1000 Int$ | -38.2% |
| 2000 | 8,328 1000 Int$ | +1.1% |
| 2001 | 9,684 1000 Int$ | +16.3% |
| 2002 | 8,563 1000 Int$ | -11.6% |
| 2003 | 6,417 1000 Int$ | -25.1% |
| 2004 | 7,074 1000 Int$ | +10.2% |
| 2005 | 7,969 1000 Int$ | +12.7% |
| 2006 | 4,287 1000 Int$ | -46.2% |
| 2007 | 3,751 1000 Int$ | -12.5% |
| 2008 | 2,781 1000 Int$ | -25.9% |
| 2009 | 3,749 1000 Int$ | +34.8% |
| 2010 | 2,602 1000 Int$ | -30.6% |
| 2011 | 2,108 1000 Int$ | -19.0% |
| 2012 | 2,333 1000 Int$ | +10.7% |
| 2013 | 2,323 1000 Int$ | -0.4% |
| 2014 | 2,249 1000 Int$ | -3.2% |
| 2015 | 3,625 1000 Int$ | +61.2% |
| 2016 | 3,084 1000 Int$ | -14.9% |
| 2017 | 3,487 1000 Int$ | +13.1% |
Slovenia compared with similar countries
- Slovenia's 3,487 1000 Int$ is above the median for high income countries, which is 175.5 1000 Int$, 19.9× the median. (16 countries reporting)
- Slovenia's 3,487 1000 Int$ is above the median for Europe & Central Asia, which is 836.5 1000 Int$, 4.2× the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13,369 1000 Int$ | 8,235 1000 Int$ | 18,996 1000 Int$ | 8 |
| 2000s | 6,260 1000 Int$ | 2,781 1000 Int$ | 9,684 1000 Int$ | 10 |
| 2010s | 2,726 1000 Int$ | 2,108 1000 Int$ | 3,625 1000 Int$ | 8 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Slovenia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Slovenia was 3,487 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Slovenia?
- The highest recorded value was 18,996 1000 Int$ in 1994.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Slovenia?
- The lowest recorded value was 2,108 1000 Int$ in 2011.
- How does Slovenia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Slovenia ranks 31st out of 76 countries with data for 2017.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Slovenia?
- Over the last ten years it is down 7.0%. The long-run trend across the full record is volatile.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.