Edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia

Malaysia: Edible roots and tubers with high starch or inulin content, n.e.c. was 4,513 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
4,513 1000 Int$
Change on year
down 22.8%
World rank
29th
of 76 countries
All-time high
39,661 1000 Int$
in 1964
All-time low
453 1000 Int$
in 2012
Years of data
64
1961–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

Malaysia recorded 4,513 1000 Int$ for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.

Compared with earlier readings it is down 22.8% on the previous year and up 484.6% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia peaked at 39,661 1000 Int$ in 1964 and was at its lowest, 453 1000 Int$, in 2012.

That places Malaysia 29th out of 76 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$) in Malaysia, 1961 to 2024.
Year 1000 Int$ Change
1961 23,099 1000 Int$
1962 13,947 1000 Int$ -39.6%
1963 26,150 1000 Int$ +87.5%
1964 39,661 1000 Int$ +51.7%
1965 30,509 1000 Int$ -23.1%
1966 25,061 1000 Int$ -17.9%
1967 23,971 1000 Int$ -4.3%
1968 22,882 1000 Int$ -4.5%
1969 18,087 1000 Int$ -21.0%
1970 18,959 1000 Int$ +4.8%
1971 16,780 1000 Int$ -11.5%
1972 14,383 1000 Int$ -14.3%
1973 17,434 1000 Int$ +21.2%
1974 19,613 1000 Int$ +12.5%
1975 17,434 1000 Int$ -11.1%
1976 21,138 1000 Int$ +21.2%
1977 21,792 1000 Int$ +3.1%
1978 20,702 1000 Int$ -5.0%
1979 19,613 1000 Int$ -5.3%
1980 18,523 1000 Int$ -5.6%
1981 18,523 1000 Int$ +0.0%
1982 18,523 1000 Int$ +0.0%
1983 17,434 1000 Int$ -5.9%
1984 18,523 1000 Int$ +6.2%
1985 16,998 1000 Int$ -8.2%
1986 17,434 1000 Int$ +2.6%
1987 16,998 1000 Int$ -2.5%
1988 14,165 1000 Int$ -16.7%
1989 9,806 1000 Int$ -30.8%
1990 6,973 1000 Int$ -28.9%
1991 3,879 1000 Int$ -44.4%
1992 3,923 1000 Int$ +1.1%
1993 4,271 1000 Int$ +8.9%
1994 4,751 1000 Int$ +11.2%
1995 4,947 1000 Int$ +4.1%
1996 4,315 1000 Int$ -12.8%
1997 4,576 1000 Int$ +6.0%
1998 4,358 1000 Int$ -4.8%
1999 4,380 1000 Int$ +0.5%
2000 3,487 1000 Int$ -20.4%
2001 3,094 1000 Int$ -11.3%
2002 2,942 1000 Int$ -4.9%
2003 2,179 1000 Int$ -25.9%
2004 1,896 1000 Int$ -13.0%
2005 1,525 1000 Int$ -19.6%
2006 1,351 1000 Int$ -11.4%
2007 1,406 1000 Int$ +4.1%
2008 1,416 1000 Int$ +0.7%
2009 1,387 1000 Int$ -2.0%
2010 629 1000 Int$ -54.7%
2011 611 1000 Int$ -2.9%
2012 453 1000 Int$ -25.9%
2013 639 1000 Int$ +41.1%
2014 772 1000 Int$ +20.8%
2015 1,058 1000 Int$ +37.0%
2016 1,967 1000 Int$ +85.9%
2017 3,214 1000 Int$ +63.4%
2018 4,767 1000 Int$ +48.3%
2019 6,344 1000 Int$ +33.1%
2020 7,779 1000 Int$ +22.6%
2021 8,529 1000 Int$ +9.6%
2022 7,231 1000 Int$ -15.2%
2023 5,847 1000 Int$ -19.1%
2024 4,513 1000 Int$ -22.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,819 1000 Int$ 13,947 1000 Int$ 39,661 1000 Int$ 9
1970s 18,785 1000 Int$ 14,383 1000 Int$ 21,792 1000 Int$ 10
1980s 16,693 1000 Int$ 9,806 1000 Int$ 18,523 1000 Int$ 10
1990s 4,637 1000 Int$ 3,879 1000 Int$ 6,973 1000 Int$ 10
2000s 2,068 1000 Int$ 1,351 1000 Int$ 3,487 1000 Int$ 10
2010s 2,045 1000 Int$ 453 1000 Int$ 6,344 1000 Int$ 10
2020s 6,780 1000 Int$ 4,513 1000 Int$ 8,529 1000 Int$ 5

Countries ranked near Malaysia

  1. 26 Jamaica 6,775 1000 Int$ compare
  2. 27 Sri Lanka 6,088 1000 Int$ compare
  3. 28 Ecuador 5,835 1000 Int$ compare
  4. 30 Kenya 3,980 1000 Int$ compare
  5. 31 Slovenia 3,487 1000 Int$ compare
  6. 32 Guyana 2,816 1000 Int$ compare

See the full ranking of 114 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia?
Edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia was 4,513 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Malaysia?
The highest recorded value was 39,661 1000 Int$ in 1964.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Malaysia?
The lowest recorded value was 453 1000 Int$ in 2012.
How does Malaysia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Malaysia ranks 29th out of 76 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Malaysia?
Over the last ten years it is up 484.6%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Edible roots and tubers with high starch or inulin content, n.e.c. in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-2/malaysia/

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About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,882 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.