Edible roots and tubers with high starch or inulin content, n.e.c. in Kenya

Kenya: Edible roots and tubers with high starch or inulin content, n.e.c. was 3,980 1000 Int$ in 2024. ▲ Rising

Latest (2024)
3,980 1000 Int$
Change on year
down 0.3%
World rank
30th
of 76 countries
All-time high
7,453 1000 Int$
in 1996
All-time low
1,090 1000 Int$
in 1961
Years of data
64
1961–2024

Edible roots and tubers with high starch or inulin content, n.e.c. in Kenya, 1961–2024

2.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

Kenya recorded 3,980 1000 Int$ for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.

Compared with earlier readings it is down 0.3% on the previous year and down 0.7% over ten years.

Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Kenya peaked at 7,453 1000 Int$ in 1996 and was at its lowest, 1,090 1000 Int$, in 1961.

Kenya ranks 30th of 76 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Edible roots and tubers with high starch or inulin content, n.e.c. in Kenya, year by year

Annual values for Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$) in Kenya, 1961 to 2024.
Year 1000 Int$ Change
1961 1,090 1000 Int$
1962 1,090 1000 Int$ +0.0%
1963 1,090 1000 Int$ +0.0%
1964 1,308 1000 Int$ +20.0%
1965 1,308 1000 Int$ +0.0%
1966 1,308 1000 Int$ +0.0%
1967 1,525 1000 Int$ +16.6%
1968 1,525 1000 Int$ +0.0%
1969 1,525 1000 Int$ +0.0%
1970 1,525 1000 Int$ +0.0%
1971 1,525 1000 Int$ +0.0%
1972 1,525 1000 Int$ +0.0%
1973 1,525 1000 Int$ +0.0%
1974 1,743 1000 Int$ +14.3%
1975 1,743 1000 Int$ +0.0%
1976 1,743 1000 Int$ +0.0%
1977 1,743 1000 Int$ +0.0%
1978 1,961 1000 Int$ +12.5%
1979 1,961 1000 Int$ +0.0%
1980 2,179 1000 Int$ +11.1%
1981 2,179 1000 Int$ +0.0%
1982 2,179 1000 Int$ +0.0%
1983 2,179 1000 Int$ +0.0%
1984 2,179 1000 Int$ +0.0%
1985 2,615 1000 Int$ +20.0%
1986 2,833 1000 Int$ +8.3%
1987 2,833 1000 Int$ +0.0%
1988 3,269 1000 Int$ +15.4%
1989 3,269 1000 Int$ +0.0%
1990 3,705 1000 Int$ +13.3%
1991 3,612 1000 Int$ -2.5%
1992 3,923 1000 Int$ +8.6%
1993 2,615 1000 Int$ -33.3%
1994 3,953 1000 Int$ +51.2%
1995 6,973 1000 Int$ +76.4%
1996 7,453 1000 Int$ +6.9%
1997 4,947 1000 Int$ -33.6%
1998 5,858 1000 Int$ +18.4%
1999 3,192 1000 Int$ -45.5%
2000 4,307 1000 Int$ +34.9%
2001 2,315 1000 Int$ -46.3%
2002 3,457 1000 Int$ +49.3%
2003 4,606 1000 Int$ +33.2%
2004 4,663 1000 Int$ +1.2%
2005 3,557 1000 Int$ -23.7%
2006 4,979 1000 Int$ +40.0%
2007 3,498 1000 Int$ -29.7%
2008 3,836 1000 Int$ +9.7%
2009 3,944 1000 Int$ +2.8%
2010 3,975 1000 Int$ +0.8%
2011 4,037 1000 Int$ +1.6%
2012 4,032 1000 Int$ -0.1%
2013 4,032 1000 Int$ +0.0%
2014 4,010 1000 Int$ -0.5%
2015 4,005 1000 Int$ -0.1%
2016 4,001 1000 Int$ -0.1%
2017 3,993 1000 Int$ -0.2%
2018 3,987 1000 Int$ -0.2%
2019 3,984 1000 Int$ -0.1%
2020 3,977 1000 Int$ -0.2%
2021 3,992 1000 Int$ +0.4%
2022 4,000 1000 Int$ +0.2%
2023 3,990 1000 Int$ -0.2%
2024 3,980 1000 Int$ -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,308 1000 Int$ 1,090 1000 Int$ 1,525 1000 Int$ 9
1970s 1,699 1000 Int$ 1,525 1000 Int$ 1,961 1000 Int$ 10
1980s 2,571 1000 Int$ 2,179 1000 Int$ 3,269 1000 Int$ 10
1990s 4,623 1000 Int$ 2,615 1000 Int$ 7,453 1000 Int$ 10
2000s 3,916 1000 Int$ 2,315 1000 Int$ 4,979 1000 Int$ 10
2010s 4,006 1000 Int$ 3,975 1000 Int$ 4,037 1000 Int$ 10
2020s 3,988 1000 Int$ 3,977 1000 Int$ 4,000 1000 Int$ 5

Countries ranked near Kenya

  1. 27 Sri Lanka 6,088 1000 Int$ compare
  2. 28 Ecuador 5,835 1000 Int$ compare
  3. 29 Malaysia 4,513 1000 Int$ compare
  4. 31 Slovenia 3,487 1000 Int$ compare
  5. 32 Guyana 2,816 1000 Int$ compare
  6. 33 Iraq 2,212 1000 Int$ compare

See the full ranking of 114 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is edible roots and tubers with high starch or inulin content, n.e.c. in Kenya?
Edible roots and tubers with high starch or inulin content, n.e.c. in Kenya was 3,980 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Kenya?
The highest recorded value was 7,453 1000 Int$ in 1996.
What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Kenya?
The lowest recorded value was 1,090 1000 Int$ in 1961.
How does Kenya rank for edible roots and tubers with high starch or inulin content, n.e.c.?
Kenya ranks 30th out of 76 countries with data for 2024.
Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Kenya?
Over the last ten years it is down 0.7%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Edible roots and tubers with high starch or inulin content, n.e.c. in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-2/kenya/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/edible-roots-and-tubers-with-high-starch-or-inulin-content-n-e-c-fresh-gross-production-2/kenya/">Edible roots and tubers with high starch or inulin content, n.e.c. in Kenya</a> — Statizoid

About this data

Indicator
Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 5,882 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.