Edible roots and tubers with high starch or inulin content, n.e.c. in Tokelau
Tokelau: Edible roots and tubers with high starch or inulin content, n.e.c. was 41 1000 Int$ in 2024. ▬ Flat
Latest (2024)
41 1000 Int$
Change on year
down 2.4%
World rank
68th
of 76 countries
All-time high
65 1000 Int$
in 1992
All-time low
35 1000 Int$
in 1961
Years of data
64
1961–2024
Edible roots and tubers with high starch or inulin content, n.e.c. in Tokelau, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Tokelau is 41 1000 Int$, measured in 2024.
That represents a change of down 2.4% on the previous year and down 6.8% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Tokelau peaked at 65 1000 Int$ in 1992 and was at its lowest, 35 1000 Int$, in 1961.
Tokelau ranks 68th of 76 countries on this measure, in the bottom quarter.
Edible roots and tubers with high starch or inulin content, n.e.c. in Tokelau, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 35 1000 Int$ | — |
| 1962 | 36 1000 Int$ | +2.9% |
| 1963 | 37 1000 Int$ | +2.8% |
| 1964 | 38 1000 Int$ | +2.7% |
| 1965 | 39 1000 Int$ | +2.6% |
| 1966 | 40 1000 Int$ | +2.6% |
| 1967 | 41 1000 Int$ | +2.5% |
| 1968 | 42 1000 Int$ | +2.4% |
| 1969 | 44 1000 Int$ | +4.8% |
| 1970 | 45 1000 Int$ | +2.3% |
| 1971 | 46 1000 Int$ | +2.2% |
| 1972 | 47 1000 Int$ | +2.2% |
| 1973 | 50 1000 Int$ | +6.4% |
| 1974 | 52 1000 Int$ | +4.0% |
| 1975 | 52 1000 Int$ | +0.0% |
| 1976 | 53 1000 Int$ | +1.9% |
| 1977 | 53 1000 Int$ | +0.0% |
| 1978 | 54 1000 Int$ | +1.9% |
| 1979 | 54 1000 Int$ | +0.0% |
| 1980 | 56 1000 Int$ | +3.7% |
| 1981 | 56 1000 Int$ | +0.0% |
| 1982 | 57 1000 Int$ | +1.8% |
| 1983 | 58 1000 Int$ | +1.8% |
| 1984 | 58 1000 Int$ | +0.0% |
| 1985 | 59 1000 Int$ | +1.7% |
| 1986 | 59 1000 Int$ | +0.0% |
| 1987 | 60 1000 Int$ | +1.7% |
| 1988 | 61 1000 Int$ | +1.7% |
| 1989 | 62 1000 Int$ | +1.6% |
| 1990 | 63 1000 Int$ | +1.6% |
| 1991 | 64 1000 Int$ | +1.6% |
| 1992 | 65 1000 Int$ | +1.6% |
| 1993 | 65 1000 Int$ | +0.0% |
| 1994 | 65 1000 Int$ | +0.0% |
| 1995 | 64 1000 Int$ | -1.5% |
| 1996 | 63 1000 Int$ | -1.6% |
| 1997 | 62 1000 Int$ | -1.6% |
| 1998 | 60 1000 Int$ | -3.2% |
| 1999 | 58 1000 Int$ | -3.3% |
| 2000 | 57 1000 Int$ | -1.7% |
| 2001 | 55 1000 Int$ | -3.5% |
| 2002 | 53 1000 Int$ | -3.6% |
| 2003 | 51 1000 Int$ | -3.8% |
| 2004 | 49 1000 Int$ | -3.9% |
| 2005 | 48 1000 Int$ | -2.0% |
| 2006 | 46 1000 Int$ | -4.2% |
| 2007 | 46 1000 Int$ | +0.0% |
| 2008 | 45 1000 Int$ | -2.2% |
| 2009 | 44 1000 Int$ | -2.2% |
| 2010 | 44 1000 Int$ | +0.0% |
| 2011 | 44 1000 Int$ | +0.0% |
| 2012 | 44 1000 Int$ | +0.0% |
| 2013 | 44 1000 Int$ | +0.0% |
| 2014 | 44 1000 Int$ | +0.0% |
| 2015 | 42 1000 Int$ | -4.5% |
| 2016 | 43 1000 Int$ | +2.4% |
| 2017 | 43 1000 Int$ | +0.0% |
| 2018 | 43 1000 Int$ | +0.0% |
| 2019 | 43 1000 Int$ | +0.0% |
| 2020 | 43 1000 Int$ | +0.0% |
| 2021 | 42 1000 Int$ | -2.3% |
| 2022 | 42 1000 Int$ | +0.0% |
| 2023 | 42 1000 Int$ | +0.0% |
| 2024 | 41 1000 Int$ | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39.11 1000 Int$ | 35 1000 Int$ | 44 1000 Int$ | 9 |
| 1970s | 50.6 1000 Int$ | 45 1000 Int$ | 54 1000 Int$ | 10 |
| 1980s | 58.6 1000 Int$ | 56 1000 Int$ | 62 1000 Int$ | 10 |
| 1990s | 62.9 1000 Int$ | 58 1000 Int$ | 65 1000 Int$ | 10 |
| 2000s | 49.4 1000 Int$ | 44 1000 Int$ | 57 1000 Int$ | 10 |
| 2010s | 43.4 1000 Int$ | 42 1000 Int$ | 44 1000 Int$ | 10 |
| 2020s | 42 1000 Int$ | 41 1000 Int$ | 43 1000 Int$ | 5 |
Countries ranked near Tokelau
More agriculture & rural data for Tokelau
- Livestock — Gross Production Index Number 208.81 (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross per capita 68.07 (2024)
- Agriculture — Gross Production Index Number 109.88 (2024)
- Agriculture — Gross per capita Production Index Number 74.52 (2024)
- Crops — Gross Production Index Number 102.97 (2024)
- Crops — Gross per capita Production Index Number 69.83 (2024)
- Food — Gross Production Index Number 109.88 (2024)
- Food — Gross per capita Production Index Number 74.52 (2024)
- Vegetables and Fruit Primary — Gross Production Index Number 100.41 (2024)
- Roots and Tubers, Total — Gross per capita Production Index Number 65.71 (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Tokelau?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Tokelau was 41 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Tokelau?
- The highest recorded value was 65 1000 Int$ in 1992.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Tokelau?
- The lowest recorded value was 35 1000 Int$ in 1961.
- How does Tokelau rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Tokelau ranks 68th out of 76 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Tokelau?
- Over the last ten years it is down 6.8%. The long-run trend across the full record is flat.
- Where does this Tokelau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.