Edible roots and tubers with high starch or inulin content, n.e.c. in Dominica
Dominica: Edible roots and tubers with high starch or inulin content, n.e.c. was 1,000 1000 Int$ in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Dominica, 1980–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Dominica stood at 1,000 1000 Int$.
That represents a change of down 0.1% on the previous year and up 0.9% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Dominica peaked at 1,170 1000 Int$ in 2013 and was at its lowest, 13 1000 Int$, in 1980.
That places Dominica 47th out of 76 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Dominica, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1980 | 13 1000 Int$ | — |
| 1981 | 13 1000 Int$ | +0.0% |
| 1982 | 13 1000 Int$ | +0.0% |
| 1983 | 13 1000 Int$ | +0.0% |
| 1984 | 13 1000 Int$ | +0.0% |
| 1985 | 26 1000 Int$ | +100.0% |
| 1986 | 26 1000 Int$ | +0.0% |
| 1987 | 26 1000 Int$ | +0.0% |
| 1988 | 26 1000 Int$ | +0.0% |
| 1989 | 26 1000 Int$ | +0.0% |
| 1990 | 29 1000 Int$ | +11.5% |
| 1991 | 45 1000 Int$ | +55.2% |
| 1992 | 52 1000 Int$ | +15.6% |
| 1993 | 66 1000 Int$ | +26.9% |
| 1994 | 78 1000 Int$ | +18.2% |
| 1995 | 105 1000 Int$ | +34.6% |
| 1996 | 131 1000 Int$ | +24.8% |
| 1997 | 157 1000 Int$ | +19.8% |
| 1998 | 183 1000 Int$ | +16.6% |
| 1999 | 218 1000 Int$ | +19.1% |
| 2000 | 743 1000 Int$ | +240.8% |
| 2001 | 718 1000 Int$ | -3.4% |
| 2002 | 712 1000 Int$ | -0.8% |
| 2003 | 728 1000 Int$ | +2.2% |
| 2004 | 744 1000 Int$ | +2.2% |
| 2005 | 730 1000 Int$ | -1.9% |
| 2006 | 812 1000 Int$ | +11.2% |
| 2007 | 846 1000 Int$ | +4.2% |
| 2008 | 798 1000 Int$ | -5.7% |
| 2009 | 977 1000 Int$ | +22.4% |
| 2010 | 877 1000 Int$ | -10.2% |
| 2011 | 884 1000 Int$ | +0.8% |
| 2012 | 953 1000 Int$ | +7.8% |
| 2013 | 1,170 1000 Int$ | +22.8% |
| 2014 | 991 1000 Int$ | -15.3% |
| 2015 | 983 1000 Int$ | -0.8% |
| 2016 | 974 1000 Int$ | -0.9% |
| 2017 | 1,012 1000 Int$ | +3.9% |
| 2018 | 990 1000 Int$ | -2.2% |
| 2019 | 1,004 1000 Int$ | +1.4% |
| 2020 | 1,002 1000 Int$ | -0.2% |
| 2021 | 998 1000 Int$ | -0.4% |
| 2022 | 1,001 1000 Int$ | +0.3% |
| 2023 | 1,001 1000 Int$ | +0.0% |
| 2024 | 1,000 1000 Int$ | -0.1% |
Dominica compared with similar countries
- Dominica's 1,000 1000 Int$ is below the median for upper middle income countries, which is 2,100 1000 Int$, 48% of the median. (26 countries reporting)
- Dominica's 1,000 1000 Int$ is below the median for Latin America & Caribbean, which is 1,405 1000 Int$, 71% of the median. (20 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Dominica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +240.8% | 218 1000 Int$ | 743 1000 Int$ |
| 1985 | +100.0% | 13 1000 Int$ | 26 1000 Int$ |
| 1991 | +55.2% | 29 1000 Int$ | 45 1000 Int$ |
| 1995 | +34.6% | 78 1000 Int$ | 105 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 19.5 1000 Int$ | 13 1000 Int$ | 26 1000 Int$ | 10 |
| 1990s | 106.4 1000 Int$ | 29 1000 Int$ | 218 1000 Int$ | 10 |
| 2000s | 780.8 1000 Int$ | 712 1000 Int$ | 977 1000 Int$ | 10 |
| 2010s | 983.8 1000 Int$ | 877 1000 Int$ | 1,170 1000 Int$ | 10 |
| 2020s | 1,000 1000 Int$ | 998 1000 Int$ | 1,002 1000 Int$ | 5 |
Countries ranked near Dominica
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Share of GDP from agriculture 12.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.1% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Dominica?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Dominica was 1,000 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Dominica?
- The highest recorded value was 1,170 1000 Int$ in 2013.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Dominica?
- The lowest recorded value was 13 1000 Int$ in 1980.
- How does Dominica rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Dominica ranks 47th out of 76 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Dominica?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is volatile.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.