Guyana vs Iraq: Edible roots and tubers with high starch or inulin content, n.e.c.
Guyana
2,816 1000 Int$
in 2024
Iraq
2,212 1000 Int$
in 2024
Guyana rank
32nd
Iraq rank
33rd
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Guyana
- Iraq
How they compare
Guyana currently reports 2,816 1000 Int$ against 2,212 1000 Int$ in Iraq, a difference of 604 1000 Int$.
That makes Guyana's figure about 1.3 times Iraq's.
Across all 9 years both countries report, Guyana has been ahead every year.
Guyana ranks 32nd and Iraq ranks 33rd of 76 countries.
Guyana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guyana | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,868 1000 Int$ | 791.25 1000 Int$ | 2,076 1000 Int$ | Guyana |
| 2020s | 2,813 1000 Int$ | 2,048 1000 Int$ | 764.6 1000 Int$ | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Guyana or Iraq?
- Guyana, at 2,816 1000 Int$ against 2,212 1000 Int$ in Iraq as of 2024.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Guyana and Iraq?
- 604 1000 Int$, with Guyana ahead.
- How many years of comparable data are there for Guyana and Iraq?
- 9 years are reported by both, from 2016 to 2024.
- How do Guyana and Iraq rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Guyana ranks 32nd and Iraq ranks 33rd of 76 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.