Edible roots and tubers with high starch or inulin content, n.e.c. in Ghana
Ghana: Edible roots and tubers with high starch or inulin content, n.e.c. was 39 1000 Int$ in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Ghana, 1987–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Ghana is 39 1000 Int$, measured in 2024.
Compared with earlier readings it is up 5.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Ghana peaked at 44 1000 Int$ in 2003 and was at its lowest, 8 1000 Int$, in 1990.
That places Ghana 69th out of 76 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 38 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Ghana, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1987 | 11 1000 Int$ | — |
| 1988 | 11 1000 Int$ | +0.0% |
| 1989 | 11 1000 Int$ | +0.0% |
| 1990 | 8 1000 Int$ | -27.3% |
| 1991 | 16 1000 Int$ | +100.0% |
| 1992 | 17 1000 Int$ | +6.2% |
| 1993 | 18 1000 Int$ | +5.9% |
| 1994 | 16 1000 Int$ | -11.1% |
| 1995 | 11 1000 Int$ | -31.2% |
| 1996 | 17 1000 Int$ | +54.5% |
| 1997 | 19 1000 Int$ | +11.8% |
| 1998 | 21 1000 Int$ | +10.5% |
| 1999 | 22 1000 Int$ | +4.8% |
| 2000 | 25 1000 Int$ | +13.6% |
| 2001 | 27 1000 Int$ | +8.0% |
| 2002 | 33 1000 Int$ | +22.2% |
| 2003 | 44 1000 Int$ | +33.3% |
| 2004 | 33 1000 Int$ | -25.0% |
| 2005 | 22 1000 Int$ | -33.3% |
| 2006 | 28 1000 Int$ | +27.3% |
| 2007 | 27 1000 Int$ | -3.6% |
| 2008 | 31 1000 Int$ | +14.8% |
| 2009 | 33 1000 Int$ | +6.5% |
| 2010 | 34 1000 Int$ | +3.0% |
| 2011 | 35 1000 Int$ | +2.9% |
| 2012 | 37 1000 Int$ | +5.7% |
| 2013 | 37 1000 Int$ | +0.0% |
| 2014 | 37 1000 Int$ | +0.0% |
| 2015 | 39 1000 Int$ | +5.4% |
| 2016 | 38 1000 Int$ | -2.6% |
| 2017 | 38 1000 Int$ | +0.0% |
| 2018 | 39 1000 Int$ | +2.6% |
| 2019 | 38 1000 Int$ | -2.6% |
| 2020 | 39 1000 Int$ | +2.6% |
| 2021 | 39 1000 Int$ | +0.0% |
| 2022 | 39 1000 Int$ | +0.0% |
| 2023 | 39 1000 Int$ | +0.0% |
| 2024 | 39 1000 Int$ | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 11 1000 Int$ | 11 1000 Int$ | 11 1000 Int$ | 3 |
| 1990s | 16.5 1000 Int$ | 8 1000 Int$ | 22 1000 Int$ | 10 |
| 2000s | 30.3 1000 Int$ | 22 1000 Int$ | 44 1000 Int$ | 10 |
| 2010s | 37.2 1000 Int$ | 34 1000 Int$ | 39 1000 Int$ | 10 |
| 2020s | 39 1000 Int$ | 39 1000 Int$ | 39 1000 Int$ | 5 |
Countries ranked near Ghana
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Share of GDP from agriculture 21.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.3% (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Ghana?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Ghana was 39 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Ghana?
- The highest recorded value was 44 1000 Int$ in 2003.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Ghana?
- The lowest recorded value was 8 1000 Int$ in 1990.
- How does Ghana rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Ghana ranks 69th out of 76 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Ghana?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.