Edible roots and tubers with high starch or inulin content, n.e.c. in Morocco
Morocco: Edible roots and tubers with high starch or inulin content, n.e.c. was 32 1000 Int$ in 2024. ▲ Rising
Latest (2024)
32 1000 Int$
Change on year
up 3.2%
World rank
70th
of 76 countries
All-time high
44 1000 Int$
in 1962
All-time low
14 1000 Int$
in 1991
Years of data
64
1961–2024
Edible roots and tubers with high starch or inulin content, n.e.c. in Morocco, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Morocco recorded 32 1000 Int$ for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
The figure is up 3.2% on the previous year and up 10.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Morocco peaked at 44 1000 Int$ in 1962 and was at its lowest, 14 1000 Int$, in 1991.
That places Morocco 70th out of 76 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Morocco, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 33 1000 Int$ | — |
| 1962 | 44 1000 Int$ | +33.3% |
| 1963 | 33 1000 Int$ | -25.0% |
| 1964 | 22 1000 Int$ | -33.3% |
| 1965 | 22 1000 Int$ | +0.0% |
| 1966 | 22 1000 Int$ | +0.0% |
| 1967 | 22 1000 Int$ | +0.0% |
| 1968 | 22 1000 Int$ | +0.0% |
| 1969 | 22 1000 Int$ | +0.0% |
| 1970 | 33 1000 Int$ | +50.0% |
| 1971 | 22 1000 Int$ | -33.3% |
| 1972 | 22 1000 Int$ | +0.0% |
| 1973 | 22 1000 Int$ | +0.0% |
| 1974 | 17 1000 Int$ | -22.7% |
| 1975 | 17 1000 Int$ | +0.0% |
| 1976 | 17 1000 Int$ | +0.0% |
| 1977 | 17 1000 Int$ | +0.0% |
| 1978 | 17 1000 Int$ | +0.0% |
| 1979 | 17 1000 Int$ | +0.0% |
| 1980 | 17 1000 Int$ | +0.0% |
| 1981 | 17 1000 Int$ | +0.0% |
| 1982 | 17 1000 Int$ | +0.0% |
| 1983 | 17 1000 Int$ | +0.0% |
| 1984 | 17 1000 Int$ | +0.0% |
| 1985 | 17 1000 Int$ | +0.0% |
| 1986 | 17 1000 Int$ | +0.0% |
| 1987 | 18 1000 Int$ | +5.9% |
| 1988 | 18 1000 Int$ | +0.0% |
| 1989 | 18 1000 Int$ | +0.0% |
| 1990 | 17 1000 Int$ | -5.6% |
| 1991 | 14 1000 Int$ | -17.6% |
| 1992 | 15 1000 Int$ | +7.1% |
| 1993 | 15 1000 Int$ | +0.0% |
| 1994 | 16 1000 Int$ | +6.7% |
| 1995 | 17 1000 Int$ | +6.2% |
| 1996 | 17 1000 Int$ | +0.0% |
| 1997 | 18 1000 Int$ | +5.9% |
| 1998 | 18 1000 Int$ | +0.0% |
| 1999 | 19 1000 Int$ | +5.6% |
| 2000 | 20 1000 Int$ | +5.3% |
| 2001 | 20 1000 Int$ | +0.0% |
| 2002 | 21 1000 Int$ | +5.0% |
| 2003 | 22 1000 Int$ | +4.8% |
| 2004 | 22 1000 Int$ | +0.0% |
| 2005 | 23 1000 Int$ | +4.5% |
| 2006 | 24 1000 Int$ | +4.3% |
| 2007 | 24 1000 Int$ | +0.0% |
| 2008 | 25 1000 Int$ | +4.2% |
| 2009 | 26 1000 Int$ | +4.0% |
| 2010 | 26 1000 Int$ | +0.0% |
| 2011 | 27 1000 Int$ | +3.8% |
| 2012 | 27 1000 Int$ | +0.0% |
| 2013 | 28 1000 Int$ | +3.7% |
| 2014 | 29 1000 Int$ | +3.6% |
| 2015 | 29 1000 Int$ | +0.0% |
| 2016 | 30 1000 Int$ | +3.4% |
| 2017 | 31 1000 Int$ | +3.3% |
| 2018 | 31 1000 Int$ | +0.0% |
| 2019 | 32 1000 Int$ | +3.2% |
| 2020 | 31 1000 Int$ | -3.1% |
| 2021 | 32 1000 Int$ | +3.2% |
| 2022 | 32 1000 Int$ | +0.0% |
| 2023 | 31 1000 Int$ | -3.1% |
| 2024 | 32 1000 Int$ | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.89 1000 Int$ | 22 1000 Int$ | 44 1000 Int$ | 9 |
| 1970s | 20.1 1000 Int$ | 17 1000 Int$ | 33 1000 Int$ | 10 |
| 1980s | 17.3 1000 Int$ | 17 1000 Int$ | 18 1000 Int$ | 10 |
| 1990s | 16.6 1000 Int$ | 14 1000 Int$ | 19 1000 Int$ | 10 |
| 2000s | 22.7 1000 Int$ | 20 1000 Int$ | 26 1000 Int$ | 10 |
| 2010s | 29 1000 Int$ | 26 1000 Int$ | 32 1000 Int$ | 10 |
| 2020s | 31.6 1000 Int$ | 31 1000 Int$ | 32 1000 Int$ | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Morocco?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Morocco was 32 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Morocco?
- The highest recorded value was 44 1000 Int$ in 1962.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Morocco?
- The lowest recorded value was 14 1000 Int$ in 1991.
- How does Morocco rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Morocco ranks 70th out of 76 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Morocco?
- Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.