Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Edible roots and tubers with high starch or inulin content, n.e.c. was 103.35 in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines stood at 103.35.
Compared with earlier readings it is up 0.3% on the previous year and up 3.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines peaked at 462.3 in 1985 and was at its lowest, 80.32, in 2000.
That places Saint Vincent and the Grenadines 15th out of 63 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 398.3 | — |
| 1962 | 405.13 | +1.7% |
| 1963 | 352.66 | -13.0% |
| 1964 | 401.05 | +13.7% |
| 1965 | 231.1 | -42.4% |
| 1966 | 222.93 | -3.5% |
| 1967 | 189.76 | -14.9% |
| 1968 | 181.69 | -4.3% |
| 1969 | 160.71 | -11.5% |
| 1970 | 143.75 | -10.6% |
| 1971 | 135.34 | -5.9% |
| 1972 | 144.56 | +6.8% |
| 1973 | 190.6 | +31.8% |
| 1974 | 188.95 | -0.9% |
| 1975 | 173.76 | -8.0% |
| 1976 | 150.96 | -13.1% |
| 1977 | 164.3 | +8.8% |
| 1978 | 160.84 | -2.1% |
| 1979 | 156.45 | -2.7% |
| 1980 | 175.03 | +11.9% |
| 1981 | 179.03 | +2.3% |
| 1982 | 200.11 | +11.8% |
| 1983 | 215.44 | +7.7% |
| 1984 | 359.95 | +67.1% |
| 1985 | 462.3 | +28.4% |
| 1986 | 459.02 | -0.7% |
| 1987 | 233.19 | -49.2% |
| 1988 | 329.68 | +41.4% |
| 1989 | 169.05 | -48.7% |
| 1990 | 101.96 | -39.7% |
| 1991 | 96.74 | -5.1% |
| 1992 | 94.9 | -1.9% |
| 1993 | 93.17 | -1.8% |
| 1994 | 90.87 | -2.5% |
| 1995 | 90.22 | -0.7% |
| 1996 | 89.16 | -1.2% |
| 1997 | 88.14 | -1.1% |
| 1998 | 85.89 | -2.6% |
| 1999 | 84.28 | -1.9% |
| 2000 | 80.32 | -4.7% |
| 2001 | 80.36 | +0.0% |
| 2002 | 87.51 | +8.9% |
| 2003 | 86.66 | -1.0% |
| 2004 | 97 | +11.9% |
| 2005 | 106.45 | +9.7% |
| 2006 | 108.9 | +2.3% |
| 2007 | 114.48 | +5.1% |
| 2008 | 98.57 | -13.9% |
| 2009 | 92.85 | -5.8% |
| 2010 | 89.28 | -3.8% |
| 2011 | 108.62 | +21.7% |
| 2012 | 99.93 | -8.0% |
| 2013 | 105.5 | +5.6% |
| 2014 | 99.8 | -5.4% |
| 2015 | 99.63 | -0.2% |
| 2016 | 100.56 | +0.9% |
| 2017 | 101.62 | +1.1% |
| 2018 | 102.66 | +1.0% |
| 2019 | 103.21 | +0.5% |
| 2020 | 103.6 | +0.4% |
| 2021 | 103.1 | -0.5% |
| 2022 | 102.72 | -0.4% |
| 2023 | 103 | +0.3% |
| 2024 | 103.35 | +0.3% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 103.35 is above the median for upper middle income countries, which is 94.34, 1.1× the median. (24 countries reporting)
- Saint Vincent and the Grenadines's 103.35 is above the median for Latin America & Caribbean, which is 90.45, 1.1× the median. (19 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +67.1% | 215.44 | 359.95 |
| 1987 | -49.2% | 459.02 | 233.19 |
| 1989 | -48.7% | 329.68 | 169.05 |
| 1965 | -42.4% | 401.05 | 231.1 |
| 1988 | +41.4% | 233.19 | 329.68 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 282.59 | 160.71 | 405.13 | 9 |
| 1970s | 160.95 | 135.34 | 190.6 | 10 |
| 1980s | 278.28 | 169.05 | 462.3 | 10 |
| 1990s | 91.53 | 84.28 | 101.96 | 10 |
| 2000s | 95.31 | 80.32 | 114.48 | 10 |
| 2010s | 101.08 | 89.28 | 108.62 | 10 |
| 2020s | 103.15 | 102.72 | 103.6 | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 12 China 108.28 compare
- 12 Democratic Republic of the Congo 75.77 compare
- 13 China, mainland 108.23 compare
- 14 Dominica 107.81 compare
- 16 French Polynesia 102.69 compare
- 17 Thailand 101.93 compare
- 18 Singapore 100.71 compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Vincent and the Grenadines was 103.35 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 462.3 in 1985.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 80.32 in 2000.
- How does Saint Vincent and the Grenadines rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Saint Vincent and the Grenadines ranks 15th out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.