Edible roots and tubers with high starch or inulin content, n.e.c. in Botswana
Botswana: Edible roots and tubers with high starch or inulin content, n.e.c. was 92.65 in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Botswana, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Botswana is 92.65, measured in 2024. That is the lowest value across all 64 years on record.
The figure is down 1.1% on the previous year and down 8.2% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Botswana peaked at 141.52 in 1970 and was at its lowest, 92.65, in 2024.
That places Botswana 31st out of 63 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Botswana, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 124.93 | — |
| 1962 | 122.1 | -2.3% |
| 1963 | 123.25 | +0.9% |
| 1964 | 124.24 | +0.8% |
| 1965 | 122.42 | -1.5% |
| 1966 | 125.55 | +2.6% |
| 1967 | 124.89 | -0.5% |
| 1968 | 128 | +2.5% |
| 1969 | 131.07 | +2.4% |
| 1970 | 141.52 | +8.0% |
| 1971 | 139.13 | -1.7% |
| 1972 | 137.76 | -1.0% |
| 1973 | 131.42 | -4.6% |
| 1974 | 128.29 | -2.4% |
| 1975 | 128.18 | -0.1% |
| 1976 | 127.53 | -0.5% |
| 1977 | 123.73 | -3.0% |
| 1978 | 126.85 | +2.5% |
| 1979 | 119.46 | -5.8% |
| 1980 | 114.91 | -3.8% |
| 1981 | 113.32 | -1.4% |
| 1982 | 117.63 | +3.8% |
| 1983 | 115.58 | -1.7% |
| 1984 | 113.61 | -1.7% |
| 1985 | 111.69 | -1.7% |
| 1986 | 111.76 | +0.1% |
| 1987 | 113.67 | +1.7% |
| 1988 | 112.11 | -1.4% |
| 1989 | 109.04 | -2.7% |
| 1990 | 111.13 | +1.9% |
| 1991 | 109.78 | -1.2% |
| 1992 | 114.7 | +4.5% |
| 1993 | 112.24 | -2.1% |
| 1994 | 112.93 | +0.6% |
| 1995 | 112.94 | +0.0% |
| 1996 | 111.65 | -1.1% |
| 1997 | 111.9 | +0.2% |
| 1998 | 113.56 | +1.5% |
| 1999 | 112.47 | -1.0% |
| 2000 | 111.41 | -0.9% |
| 2001 | 118.13 | +6.0% |
| 2002 | 117.18 | -0.8% |
| 2003 | 114.47 | -2.3% |
| 2004 | 112.68 | -1.6% |
| 2005 | 111.02 | -1.5% |
| 2006 | 109.66 | -1.2% |
| 2007 | 108.13 | -1.4% |
| 2008 | 101.47 | -6.2% |
| 2009 | 101.02 | -0.4% |
| 2010 | 102.54 | +1.5% |
| 2011 | 102.53 | -0.0% |
| 2012 | 103.22 | +0.7% |
| 2013 | 102.19 | -1.0% |
| 2014 | 100.93 | -1.2% |
| 2015 | 99.91 | -1.0% |
| 2016 | 99.16 | -0.8% |
| 2017 | 98.53 | -0.6% |
| 2018 | 97.72 | -0.8% |
| 2019 | 96.85 | -0.9% |
| 2020 | 95.99 | -0.9% |
| 2021 | 95.86 | -0.1% |
| 2022 | 94.68 | -1.2% |
| 2023 | 93.66 | -1.1% |
| 2024 | 92.65 | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 125.16 | 122.1 | 131.07 | 9 |
| 1970s | 130.39 | 119.46 | 141.52 | 10 |
| 1980s | 113.33 | 109.04 | 117.63 | 10 |
| 1990s | 112.33 | 109.78 | 114.7 | 10 |
| 2000s | 110.52 | 101.02 | 118.13 | 10 |
| 2010s | 100.36 | 96.85 | 103.22 | 10 |
| 2020s | 94.57 | 92.65 | 95.99 | 5 |
Countries ranked near Botswana
More agriculture & rural data for Botswana
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3204 units per person (2025)
- Share of GDP from agriculture 1.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Botswana?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Botswana was 92.65 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Botswana?
- The highest recorded value was 141.52 in 1970.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Botswana?
- The lowest recorded value was 92.65 in 2024.
- How does Botswana rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Botswana ranks 31st out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Botswana?
- Over the last ten years it is down 8.2%. The long-run trend across the full record is falling.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.