Edible roots and tubers with high starch or inulin content, n.e.c. in Samoa
Samoa: Edible roots and tubers with high starch or inulin content, n.e.c. was 92.66 in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Samoa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Samoa is 92.66, measured in 2024.
That represents a change of down 0.6% on the previous year and down 8.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Samoa peaked at 127.98 in 1976 and was at its lowest, 46.43, in 1961.
Samoa ranks 30th of 63 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Samoa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 46.43 | — |
| 1962 | 56.51 | +21.7% |
| 1963 | 60.55 | +7.1% |
| 1964 | 61.71 | +1.9% |
| 1965 | 62.85 | +1.8% |
| 1966 | 63.92 | +1.7% |
| 1967 | 65.14 | +1.9% |
| 1968 | 73.91 | +13.5% |
| 1969 | 77.58 | +5.0% |
| 1970 | 83.54 | +7.7% |
| 1971 | 89.36 | +7.0% |
| 1972 | 97.38 | +9.0% |
| 1973 | 100.64 | +3.3% |
| 1974 | 107.65 | +7.0% |
| 1975 | 118.01 | +9.6% |
| 1976 | 127.98 | +8.4% |
| 1977 | 125.86 | -1.7% |
| 1978 | 124.6 | -1.0% |
| 1979 | 123.45 | -0.9% |
| 1980 | 122.36 | -0.9% |
| 1981 | 121.36 | -0.8% |
| 1982 | 120.78 | -0.5% |
| 1983 | 120.61 | -0.1% |
| 1984 | 120.55 | -0.0% |
| 1985 | 120.51 | -0.0% |
| 1986 | 120.36 | -0.1% |
| 1987 | 119.93 | -0.4% |
| 1988 | 119.44 | -0.4% |
| 1989 | 119.14 | -0.3% |
| 1990 | 114.98 | -3.5% |
| 1991 | 110.8 | -3.6% |
| 1992 | 106.24 | -4.1% |
| 1993 | 109.25 | +2.8% |
| 1994 | 111.13 | +1.7% |
| 1995 | 111.94 | +0.7% |
| 1996 | 114.2 | +2.0% |
| 1997 | 112.19 | -1.8% |
| 1998 | 111.91 | -0.2% |
| 1999 | 111.55 | -0.3% |
| 2000 | 111.11 | -0.4% |
| 2001 | 110.58 | -0.5% |
| 2002 | 110.07 | -0.5% |
| 2003 | 108.16 | -1.7% |
| 2004 | 107.69 | -0.4% |
| 2005 | 107.26 | -0.4% |
| 2006 | 106.82 | -0.4% |
| 2007 | 106.19 | -0.6% |
| 2008 | 105.4 | -0.7% |
| 2009 | 104.6 | -0.8% |
| 2010 | 103.78 | -0.8% |
| 2011 | 102.89 | -0.9% |
| 2012 | 102.33 | -0.5% |
| 2013 | 101.41 | -0.9% |
| 2014 | 100.76 | -0.6% |
| 2015 | 99.97 | -0.8% |
| 2016 | 99.27 | -0.7% |
| 2017 | 98.42 | -0.9% |
| 2018 | 97.37 | -1.1% |
| 2019 | 96.28 | -1.1% |
| 2020 | 95.28 | -1.0% |
| 2021 | 94.52 | -0.8% |
| 2022 | 93.81 | -0.8% |
| 2023 | 93.22 | -0.6% |
| 2024 | 92.66 | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 63.18 | 46.43 | 77.58 | 9 |
| 1970s | 109.85 | 83.54 | 127.98 | 10 |
| 1980s | 120.5 | 119.14 | 122.36 | 10 |
| 1990s | 111.42 | 106.24 | 114.98 | 10 |
| 2000s | 107.79 | 104.6 | 111.11 | 10 |
| 2010s | 100.25 | 96.28 | 103.78 | 10 |
| 2020s | 93.9 | 92.66 | 95.28 | 5 |
Countries ranked near Samoa
More agriculture & rural data for Samoa
- Agriculture, forestry, and fishing, value added (current US$), annual 1.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0909 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 533.81 current US$ per person (2025)
- Rural population, annual growth rate 0.586 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.8249 units per person (2025)
- Share of GDP from agriculture 9.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Samoa?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Samoa was 92.66 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Samoa?
- The highest recorded value was 127.98 in 1976.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Samoa?
- The lowest recorded value was 46.43 in 1961.
- How does Samoa rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Samoa ranks 30th out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Samoa?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is rising.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.