Edible roots and tubers with high starch or inulin content, n.e.c. in Vanuatu
Vanuatu: Edible roots and tubers with high starch or inulin content, n.e.c. was 91.82 in 2021. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Vanuatu, 1961–2021
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2021, edible roots and tubers with high starch or inulin content, n.e.c. in Vanuatu stood at 91.82.
That represents a change of down 4.0% on the previous year and down 11.8% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Vanuatu peaked at 189.75 in 1961 and was at its lowest, 89.02, in 1993.
That places Vanuatu 32nd out of 63 countries with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently falling across the 61 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Vanuatu, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 189.75 | — |
| 1962 | 185.92 | -2.0% |
| 1963 | 182.11 | -2.0% |
| 1964 | 178.31 | -2.1% |
| 1965 | 174.55 | -2.1% |
| 1966 | 172.11 | -1.4% |
| 1967 | 167.67 | -2.6% |
| 1968 | 167.1 | -0.3% |
| 1969 | 163.44 | -2.2% |
| 1970 | 160.44 | -1.8% |
| 1971 | 156.9 | -2.2% |
| 1972 | 153.93 | -1.9% |
| 1973 | 152.59 | -0.9% |
| 1974 | 148.56 | -2.6% |
| 1975 | 146.13 | -1.6% |
| 1976 | 142.21 | -2.7% |
| 1977 | 142.66 | +0.3% |
| 1978 | 138.32 | -3.0% |
| 1979 | 134.55 | -2.7% |
| 1980 | 140.27 | +4.3% |
| 1981 | 145.78 | +3.9% |
| 1982 | 154.99 | +6.3% |
| 1983 | 155.37 | +0.2% |
| 1984 | 155.56 | +0.1% |
| 1985 | 151.68 | -2.5% |
| 1986 | 147.87 | -2.5% |
| 1987 | 144.13 | -2.5% |
| 1988 | 136.87 | -5.0% |
| 1989 | 133.43 | -2.5% |
| 1990 | 133.54 | +0.1% |
| 1991 | 126.92 | -5.0% |
| 1992 | 117.29 | -7.6% |
| 1993 | 89.02 | -24.1% |
| 1994 | 99.34 | +11.6% |
| 1995 | 97.07 | -2.3% |
| 1996 | 109.76 | +13.1% |
| 1997 | 110.33 | +0.5% |
| 1998 | 108.41 | -1.7% |
| 1999 | 107.44 | -0.9% |
| 2000 | 106.14 | -1.2% |
| 2001 | 107.49 | +1.3% |
| 2002 | 107.16 | -0.3% |
| 2003 | 107.34 | +0.2% |
| 2004 | 105.98 | -1.3% |
| 2005 | 105.84 | -0.1% |
| 2006 | 105.66 | -0.2% |
| 2007 | 102.29 | -3.2% |
| 2008 | 101.67 | -0.6% |
| 2009 | 100.21 | -1.4% |
| 2010 | 101.51 | +1.3% |
| 2011 | 104.12 | +2.6% |
| 2012 | 103.89 | -0.2% |
| 2013 | 103.6 | -0.3% |
| 2014 | 102.03 | -1.5% |
| 2015 | 99.55 | -2.4% |
| 2016 | 98.41 | -1.1% |
| 2017 | 97.43 | -1.0% |
| 2018 | 96.76 | -0.7% |
| 2019 | 96.19 | -0.6% |
| 2020 | 95.6 | -0.6% |
| 2021 | 91.82 | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 175.66 | 163.44 | 189.75 | 9 |
| 1970s | 147.63 | 134.55 | 160.44 | 10 |
| 1980s | 146.59 | 133.43 | 155.56 | 10 |
| 1990s | 109.91 | 89.02 | 133.54 | 10 |
| 2000s | 104.98 | 100.21 | 107.49 | 10 |
| 2010s | 100.35 | 96.19 | 104.12 | 10 |
| 2020s | 93.71 | 91.82 | 95.6 | 2 |
Countries ranked near Vanuatu
More agriculture & rural data for Vanuatu
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7768 units per person (2025)
- Share of GDP from agriculture 26.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 26.6% (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Vanuatu?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Vanuatu was 91.82 in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Vanuatu?
- The highest recorded value was 189.75 in 1961.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Vanuatu?
- The lowest recorded value was 89.02 in 1993.
- How does Vanuatu rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Vanuatu ranks 32nd out of 63 countries with data for 2021.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Vanuatu?
- Over the last ten years it is down 11.8%. The long-run trend across the full record is falling.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 61 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.