Edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam
Brunei Darussalam: Edible roots and tubers with high starch or inulin content, n.e.c. was 90.89 in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam stood at 90.89.
That represents a change of down 0.5% on the previous year and down 9.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam peaked at 667.61 in 1966 and was at its lowest, 4.85, in 1982.
That places Brunei Darussalam 34th out of 63 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 259.68 | — |
| 1962 | 248.4 | -4.3% |
| 1963 | 287.36 | +15.7% |
| 1964 | 16.63 | -94.2% |
| 1965 | 42.63 | +156.3% |
| 1966 | 667.61 | +1466.1% |
| 1967 | 639.9 | -4.2% |
| 1968 | 657.29 | +2.7% |
| 1969 | 617.77 | -6.0% |
| 1970 | 404.15 | -34.6% |
| 1971 | 174.19 | -56.9% |
| 1972 | 197.12 | +13.2% |
| 1973 | 217.36 | +10.3% |
| 1974 | 302.69 | +39.3% |
| 1975 | 319.68 | +5.6% |
| 1976 | 356.83 | +11.6% |
| 1977 | 290 | -18.7% |
| 1978 | 174.47 | -39.8% |
| 1979 | 185.53 | +6.3% |
| 1980 | 133.82 | -27.9% |
| 1981 | 6.67 | -95.0% |
| 1982 | 4.85 | -27.3% |
| 1983 | 289.44 | +5867.8% |
| 1984 | 428.67 | +48.1% |
| 1985 | 78.28 | -81.7% |
| 1986 | 176.78 | +125.8% |
| 1987 | 154.1 | -12.8% |
| 1988 | 132.96 | -13.7% |
| 1989 | 112.99 | -15.0% |
| 1990 | 93.42 | -17.3% |
| 1991 | 91.49 | -2.1% |
| 1992 | 86.84 | -5.1% |
| 1993 | 83.25 | -4.1% |
| 1994 | 80.05 | -3.8% |
| 1995 | 77 | -3.8% |
| 1996 | 77.7 | +0.9% |
| 1997 | 78.68 | +1.3% |
| 1998 | 82.03 | +4.3% |
| 1999 | 81.79 | -0.3% |
| 2000 | 80.96 | -1.0% |
| 2001 | 80.6 | -0.4% |
| 2002 | 80.06 | -0.7% |
| 2003 | 81.95 | +2.4% |
| 2004 | 83.82 | +2.3% |
| 2005 | 85.83 | +2.4% |
| 2006 | 88.34 | +2.9% |
| 2007 | 90.41 | +2.3% |
| 2008 | 92.25 | +2.0% |
| 2009 | 93.94 | +1.8% |
| 2010 | 95.46 | +1.6% |
| 2011 | 96.9 | +1.5% |
| 2012 | 98.73 | +1.9% |
| 2013 | 99.32 | +0.6% |
| 2014 | 100.02 | +0.7% |
| 2015 | 102.05 | +2.0% |
| 2016 | 97.93 | -4.0% |
| 2017 | 96.29 | -1.7% |
| 2018 | 94.4 | -2.0% |
| 2019 | 92.7 | -1.8% |
| 2020 | 91.22 | -1.6% |
| 2021 | 93.03 | +2.0% |
| 2022 | 91.87 | -1.2% |
| 2023 | 91.37 | -0.5% |
| 2024 | 90.89 | -0.5% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | +5867.8% | 4.85 | 289.44 |
| 1966 | +1466.1% | 42.63 | 667.61 |
| 1965 | +156.3% | 16.63 | 42.63 |
| 1986 | +125.8% | 78.28 | 176.78 |
| 1981 | -95.0% | 133.82 | 6.67 |
| 1964 | -94.2% | 287.36 | 16.63 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 381.92 | 16.63 | 667.61 | 9 |
| 1970s | 262.2 | 174.19 | 404.15 | 10 |
| 1980s | 151.86 | 4.85 | 428.67 | 10 |
| 1990s | 83.22 | 77 | 93.42 | 10 |
| 2000s | 85.82 | 80.06 | 93.94 | 10 |
| 2010s | 97.38 | 92.7 | 102.05 | 10 |
| 2020s | 91.68 | 90.89 | 93.03 | 5 |
Countries ranked near Brunei Darussalam
More agriculture & rural data for Brunei Darussalam
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- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.87 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 5.02 % change on previous year (2024)
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- Sheep — Stocks, annual growth rate -0.9775 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -5.33 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -3.35 % change on previous year (2024)
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Brunei Darussalam was 90.89 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Brunei Darussalam?
- The highest recorded value was 667.61 in 1966.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Brunei Darussalam?
- The lowest recorded value was 4.85 in 1982.
- How does Brunei Darussalam rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Brunei Darussalam ranks 34th out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Brunei Darussalam?
- Over the last ten years it is down 9.1%. The long-run trend across the full record is volatile.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.