Edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia
Cambodia: Edible roots and tubers with high starch or inulin content, n.e.c. was 91.69 in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Cambodia recorded 91.69 for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
Compared with earlier readings it is down 1.3% on the previous year and down 8.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia peaked at 101.85 in 2015 and was at its lowest, 24.77, in 1969.
That places Cambodia 33rd out of 63 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 29.36 | — |
| 1962 | 28.71 | -2.2% |
| 1963 | 28.09 | -2.2% |
| 1964 | 27.51 | -2.1% |
| 1965 | 26.94 | -2.1% |
| 1966 | 26.38 | -2.1% |
| 1967 | 25.83 | -2.1% |
| 1968 | 25.29 | -2.1% |
| 1969 | 24.77 | -2.1% |
| 1970 | 27.1 | +9.4% |
| 1971 | 29.65 | +9.4% |
| 1972 | 30.64 | +3.3% |
| 1973 | 42.47 | +38.6% |
| 1974 | 39.19 | -7.7% |
| 1975 | 37.28 | -4.9% |
| 1976 | 43.33 | +16.2% |
| 1977 | 49.06 | +13.2% |
| 1978 | 45.51 | -7.2% |
| 1979 | 32.14 | -29.4% |
| 1980 | 39.32 | +22.3% |
| 1981 | 38.69 | -1.6% |
| 1982 | 45.13 | +16.6% |
| 1983 | 58.04 | +28.6% |
| 1984 | 59.47 | +2.5% |
| 1985 | 60.9 | +2.4% |
| 1986 | 65.06 | +6.8% |
| 1987 | 74.83 | +15.0% |
| 1988 | 72.04 | -3.7% |
| 1989 | 75.16 | +4.3% |
| 1990 | 77.63 | +3.3% |
| 1991 | 79.8 | +2.8% |
| 1992 | 80.65 | +1.1% |
| 1993 | 80.68 | +0.0% |
| 1994 | 79.67 | -1.3% |
| 1995 | 77.89 | -2.2% |
| 1996 | 75.72 | -2.8% |
| 1997 | 74.69 | -1.4% |
| 1998 | 74.61 | -0.1% |
| 1999 | 76.68 | +2.8% |
| 2000 | 85.32 | +11.3% |
| 2001 | 83.56 | -2.1% |
| 2002 | 85.89 | +2.8% |
| 2003 | 85.38 | -0.6% |
| 2004 | 86.27 | +1.0% |
| 2005 | 85.2 | -1.2% |
| 2006 | 88.55 | +3.9% |
| 2007 | 91.03 | +2.8% |
| 2008 | 92.92 | +2.1% |
| 2009 | 94.6 | +1.8% |
| 2010 | 96.22 | +1.7% |
| 2011 | 97.74 | +1.6% |
| 2012 | 99.87 | +2.2% |
| 2013 | 99.74 | -0.1% |
| 2014 | 100.38 | +0.6% |
| 2015 | 101.85 | +1.5% |
| 2016 | 97.77 | -4.0% |
| 2017 | 99.3 | +1.6% |
| 2018 | 100.74 | +1.5% |
| 2019 | 96.79 | -3.9% |
| 2020 | 97.13 | +0.4% |
| 2021 | 95.42 | -1.8% |
| 2022 | 93.78 | -1.7% |
| 2023 | 92.93 | -0.9% |
| 2024 | 91.69 | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.99 | 24.77 | 29.36 | 9 |
| 1970s | 37.64 | 27.1 | 49.06 | 10 |
| 1980s | 58.86 | 38.69 | 75.16 | 10 |
| 1990s | 77.8 | 74.61 | 80.68 | 10 |
| 2000s | 87.87 | 83.56 | 94.6 | 10 |
| 2010s | 99.04 | 96.22 | 101.85 | 10 |
| 2020s | 94.19 | 91.69 | 97.13 | 5 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia was 91.69 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cambodia?
- The highest recorded value was 101.85 in 2015.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cambodia?
- The lowest recorded value was 24.77 in 1969.
- How does Cambodia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Cambodia ranks 33rd out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Cambodia?
- Over the last ten years it is down 8.7%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.