Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis
Saint Kitts and Nevis: Edible roots and tubers with high starch or inulin content, n.e.c. was 93.89 in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis stood at 93.89.
The figure is down 0.6% on the previous year and down 3.2% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis peaked at 163.82 in 1985 and was at its lowest, 82.2, in 2003.
That places Saint Kitts and Nevis 28th out of 63 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 99.18 | — |
| 1962 | 100.77 | +1.6% |
| 1963 | 102.69 | +1.9% |
| 1964 | 104.88 | +2.1% |
| 1965 | 107.31 | +2.3% |
| 1966 | 109.98 | +2.5% |
| 1967 | 122.31 | +11.2% |
| 1968 | 125.84 | +2.9% |
| 1969 | 130 | +3.3% |
| 1970 | 133.28 | +2.5% |
| 1971 | 138.62 | +4.0% |
| 1972 | 139.17 | +0.4% |
| 1973 | 145.91 | +4.8% |
| 1974 | 146.38 | +0.3% |
| 1975 | 146.82 | +0.3% |
| 1976 | 157.76 | +7.5% |
| 1977 | 158.21 | +0.3% |
| 1978 | 158.73 | +0.3% |
| 1979 | 159.41 | +0.4% |
| 1980 | 149.41 | -6.3% |
| 1981 | 149.95 | +0.4% |
| 1982 | 150.53 | +0.4% |
| 1983 | 162.04 | +7.6% |
| 1984 | 162.89 | +0.5% |
| 1985 | 163.82 | +0.6% |
| 1986 | 153.83 | -6.1% |
| 1987 | 154.84 | +0.7% |
| 1988 | 155.92 | +0.7% |
| 1989 | 134.64 | -13.6% |
| 1990 | 147.04 | +9.2% |
| 1991 | 158.64 | +7.9% |
| 1992 | 161.74 | +2.0% |
| 1993 | 155.24 | -4.0% |
| 1994 | 146.58 | -5.6% |
| 1995 | 137.3 | -6.3% |
| 1996 | 127.88 | -6.9% |
| 1997 | 118.34 | -7.5% |
| 1998 | 109.2 | -7.7% |
| 1999 | 100.1 | -8.3% |
| 2000 | 93.05 | -7.0% |
| 2001 | 87.55 | -5.9% |
| 2002 | 83.99 | -4.1% |
| 2003 | 82.2 | -2.1% |
| 2004 | 82.94 | +0.9% |
| 2005 | 83.71 | +0.9% |
| 2006 | 84.45 | +0.9% |
| 2007 | 88.12 | +4.3% |
| 2008 | 97.64 | +10.8% |
| 2009 | 101.37 | +3.8% |
| 2010 | 97.62 | -3.7% |
| 2011 | 96.63 | -1.0% |
| 2012 | 97.23 | +0.6% |
| 2013 | 97.16 | -0.1% |
| 2014 | 97.04 | -0.1% |
| 2015 | 103.66 | +6.8% |
| 2016 | 99.3 | -4.2% |
| 2017 | 96.77 | -2.5% |
| 2018 | 95.12 | -1.7% |
| 2019 | 93.56 | -1.6% |
| 2020 | 95.42 | +2.0% |
| 2021 | 94.18 | -1.3% |
| 2022 | 93.64 | -0.6% |
| 2023 | 94.46 | +0.9% |
| 2024 | 93.89 | -0.6% |
Saint Kitts and Nevis compared with similar countries
- Saint Kitts and Nevis's 93.89 is below the median for high income countries, which is 100.71, 93% of the median. (11 countries reporting)
- Saint Kitts and Nevis's 93.89 is above the median for Latin America & Caribbean, which is 90.45, 1.0× the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 111.44 | 99.18 | 130 | 9 |
| 1970s | 148.43 | 133.28 | 159.41 | 10 |
| 1980s | 153.79 | 134.64 | 163.82 | 10 |
| 1990s | 136.21 | 100.1 | 161.74 | 10 |
| 2000s | 88.5 | 82.2 | 101.37 | 10 |
| 2010s | 97.41 | 93.56 | 103.66 | 10 |
| 2020s | 94.32 | 93.64 | 95.42 | 5 |
Countries ranked near Saint Kitts and Nevis
More agriculture & rural data for Saint Kitts and Nevis
- Agriculture, forestry, and fishing, value added (current US$), annual 5.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 325.29 current US$ per person (2025)
- Rural population, annual growth rate 0.0156 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.681 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.9% (2017)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Saint Kitts and Nevis was 93.89 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Kitts and Nevis?
- The highest recorded value was 163.82 in 1985.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Saint Kitts and Nevis?
- The lowest recorded value was 82.2 in 2003.
- How does Saint Kitts and Nevis rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Saint Kitts and Nevis ranks 28th out of 63 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is falling.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.