Edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania
United Republic of Tanzania: Edible roots and tubers with high starch or inulin content, n.e.c. was 993 ha in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania, 1999–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania stood at 993 ha.
That represents a change of down 0.5% on the previous year and up 22.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania peaked at 1,150 ha in 2015 and was at its lowest, 100 ha, in 1999.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania, year by year
| Year | ha | Change |
|---|---|---|
| 1999 | 100 ha | — |
| 2000 | 110 ha | +10.0% |
| 2001 | 120 ha | +9.1% |
| 2002 | 140 ha | +16.7% |
| 2003 | 150 ha | +7.1% |
| 2004 | 170 ha | +13.3% |
| 2005 | 200 ha | +17.6% |
| 2006 | 225 ha | +12.5% |
| 2007 | 250 ha | +11.1% |
| 2008 | 450 ha | +80.0% |
| 2009 | 750 ha | +66.7% |
| 2010 | 800 ha | +6.7% |
| 2011 | 800 ha | +0.0% |
| 2012 | 800 ha | +0.0% |
| 2013 | 800 ha | +0.0% |
| 2014 | 810 ha | +1.2% |
| 2015 | 1,150 ha | +42.0% |
| 2016 | 920 ha | -20.0% |
| 2017 | 985 ha | +7.1% |
| 2018 | 996 ha | +1.1% |
| 2019 | 967 ha | -2.9% |
| 2020 | 1,012 ha | +4.7% |
| 2021 | 992 ha | -2.0% |
| 2022 | 990 ha | -0.2% |
| 2023 | 998 ha | +0.8% |
| 2024 | 993 ha | -0.5% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +80.0% | 250 ha | 450 ha |
| 2009 | +66.7% | 450 ha | 750 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 100 ha | 100 ha | 100 ha | 1 |
| 2000s | 256.5 ha | 110 ha | 750 ha | 10 |
| 2010s | 902.8 ha | 800 ha | 1,150 ha | 10 |
| 2020s | 997 ha | 990 ha | 1,012 ha | 5 |
Countries ranked near United Republic of Tanzania
- 8 Bolivia (Plurinational State of) 16,541 ha compare
- 8 Thailand 17,040 ha compare
- 9 Eritrea 15,193 ha compare
- 9 Timor-Leste 8,269 ha compare
- 10 Guinea-Bissau 13,406 ha compare
- 10 Venezuela (Bolivarian Republic of) 3,520 ha compare
- 11 Pakistan 12,214 ha compare
- 11 Caribbean 27,948 ha compare
- 12 Ecuador 10,626 ha compare
- 12 Polynesia 739 ha compare
- 13 France 9,899 ha compare
- 13 Micronesia 640 ha
- 14 Eswatini 9,149 ha compare
More agriculture & rural data for United Republic of Tanzania
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- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.6 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 11.68 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 10 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 3.54 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 11.49 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 7.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.04 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 11.33 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania?
- Edible roots and tubers with high starch or inulin content, n.e.c. in United Republic of Tanzania was 993 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in United Republic of Tanzania?
- The highest recorded value was 1,150 ha in 2015.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in United Republic of Tanzania?
- The lowest recorded value was 100 ha in 1999.
- How does United Republic of Tanzania rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- United Republic of Tanzania ranks 11th out of 13 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 22.6%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.