Eswatini vs United Republic of Tanzania: Edible roots and tubers with high starch or inulin content, n.e.c.
Edible roots and tubers with high starch or inulin content, n.e.c. over time
- Eswatini
- United Republic of Tanzania
How they compare
Eswatini currently reports 9,149 ha against 993 ha in United Republic of Tanzania, a difference of 8,156 ha.
That makes Eswatini's figure about 9.2 times United Republic of Tanzania's.
Across all 26 years both countries report, Eswatini has been ahead every year.
Eswatini ranks 14th and United Republic of Tanzania ranks 11th of 74 countries.
Eswatini has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eswatini | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,300 ha | 100 ha | 6,200 ha | Eswatini |
| 2000s | 6,933 ha | 256.5 ha | 6,676 ha | Eswatini |
| 2010s | 8,538 ha | 902.8 ha | 7,635 ha | Eswatini |
| 2020s | 9,169 ha | 997 ha | 8,172 ha | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible roots and tubers with high starch or inulin content, n.e.c., Eswatini or United Republic of Tanzania?
- Eswatini, at 9,149 ha against 993 ha in United Republic of Tanzania as of 2024.
- What is the difference in edible roots and tubers with high starch or inulin content, n.e.c. between Eswatini and United Republic of Tanzania?
- 8,156 ha, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and United Republic of Tanzania?
- 26 years are reported by both, from 1999 to 2024.
- How do Eswatini and United Republic of Tanzania rank globally for edible roots and tubers with high starch or inulin content, n.e.c.?
- Eswatini ranks 14th and United Republic of Tanzania ranks 11th of 74 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.