Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Edible roots and tubers with high starch or inulin content, n.e.c. was 16,541 ha in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Bolivia (Plurinational State of) recorded 16,541 ha for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
That represents a change of down 6.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of) peaked at 27,050 ha in 1988 and was at its lowest, 11,645 ha, in 1983.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 13,000 ha | — |
| 1962 | 13,000 ha | +0.0% |
| 1963 | 14,000 ha | +7.7% |
| 1964 | 14,000 ha | +0.0% |
| 1965 | 14,000 ha | +0.0% |
| 1966 | 14,000 ha | +0.0% |
| 1967 | 15,000 ha | +7.1% |
| 1968 | 15,000 ha | +0.0% |
| 1969 | 15,000 ha | +0.0% |
| 1970 | 16,200 ha | +8.0% |
| 1971 | 16,400 ha | +1.2% |
| 1972 | 16,600 ha | +1.2% |
| 1973 | 16,500 ha | -0.6% |
| 1974 | 17,070 ha | +3.5% |
| 1975 | 16,560 ha | -3.0% |
| 1976 | 16,555 ha | -0.0% |
| 1977 | 16,950 ha | +2.4% |
| 1978 | 13,605 ha | -19.7% |
| 1979 | 14,000 ha | +2.9% |
| 1980 | 12,780 ha | -8.7% |
| 1981 | 20,580 ha | +61.0% |
| 1982 | 19,135 ha | -7.0% |
| 1983 | 11,645 ha | -39.1% |
| 1984 | 21,225 ha | +82.3% |
| 1985 | 23,605 ha | +11.2% |
| 1986 | 25,055 ha | +6.1% |
| 1987 | 26,325 ha | +5.1% |
| 1988 | 27,050 ha | +2.8% |
| 1989 | 26,720 ha | -1.2% |
| 1990 | 23,972 ha | -10.3% |
| 1991 | 25,386 ha | +5.9% |
| 1992 | 24,900 ha | -1.9% |
| 1993 | 25,600 ha | +2.8% |
| 1994 | 25,000 ha | -2.3% |
| 1995 | 23,500 ha | -6.0% |
| 1996 | 22,000 ha | -6.4% |
| 1997 | 20,500 ha | -6.8% |
| 1998 | 20,797 ha | +1.4% |
| 1999 | 20,000 ha | -3.8% |
| 2000 | 19,799 ha | -1.0% |
| 2001 | 19,000 ha | -4.0% |
| 2002 | 18,797 ha | -1.1% |
| 2003 | 17,000 ha | -9.6% |
| 2004 | 14,799 ha | -12.9% |
| 2005 | 15,006 ha | +1.4% |
| 2006 | 13,595 ha | -9.4% |
| 2007 | 15,464 ha | +13.7% |
| 2008 | 15,647 ha | +1.2% |
| 2009 | 15,833 ha | +1.2% |
| 2010 | 16,760 ha | +5.9% |
| 2011 | 16,775 ha | +0.1% |
| 2012 | 17,370 ha | +3.5% |
| 2013 | 17,708 ha | +1.9% |
| 2014 | 17,617 ha | -0.5% |
| 2015 | 17,649 ha | +0.2% |
| 2016 | 16,884 ha | -4.3% |
| 2017 | 16,617 ha | -1.6% |
| 2018 | 16,642 ha | +0.2% |
| 2019 | 16,554 ha | -0.5% |
| 2020 | 16,370 ha | -1.1% |
| 2021 | 16,371 ha | +0.0% |
| 2022 | 16,526 ha | +0.9% |
| 2023 | 16,533 ha | +0.0% |
| 2024 | 16,541 ha | +0.0% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1984 | +82.3% | 11,645 ha | 21,225 ha |
| 1981 | +61.0% | 12,780 ha | 20,580 ha |
| 1983 | -39.1% | 19,135 ha | 11,645 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,111 ha | 13,000 ha | 15,000 ha | 9 |
| 1970s | 16,044 ha | 13,605 ha | 17,070 ha | 10 |
| 1980s | 21,412 ha | 11,645 ha | 27,050 ha | 10 |
| 1990s | 23,166 ha | 20,000 ha | 25,600 ha | 10 |
| 2000s | 16,494 ha | 13,595 ha | 19,799 ha | 10 |
| 2010s | 17,058 ha | 16,554 ha | 17,708 ha | 10 |
| 2020s | 16,468 ha | 16,370 ha | 16,541 ha | 5 |
Countries ranked near Bolivia (Plurinational State of)
- 5 Democratic Republic of the Congo 126,371 ha compare
- 5 Nepal 29,539 ha compare
- 6 Papua New Guinea 25,122 ha compare
- 7 Haiti 24,456 ha compare
- 7 Melanesia 26,472 ha compare
- 8 Thailand 17,040 ha compare
- 9 Eritrea 15,193 ha compare
- 9 Timor-Leste 8,269 ha compare
- 10 Guinea-Bissau 13,406 ha compare
- 10 Venezuela (Bolivarian Republic of) 3,520 ha compare
- 11 Pakistan 12,214 ha compare
- 11 United Republic of Tanzania 993 ha compare
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of)?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Bolivia (Plurinational State of) was 16,541 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 27,050 ha in 1988.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 11,645 ha in 1983.
- How does Bolivia (Plurinational State of) rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Bolivia (Plurinational State of) ranks 8th out of 13 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 6.1%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.