Edible roots and tubers with high starch or inulin content, n.e.c. in Timor-Leste
Timor-Leste: Edible roots and tubers with high starch or inulin content, n.e.c. was 8,269 ha in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Timor-Leste is 8,269 ha, measured in 2024.
The figure is down 0.9% on the previous year and down 16.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Timor-Leste peaked at 15,000 ha in 1987 and was at its lowest, 5,000 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Timor-Leste, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 5,000 ha | — |
| 1962 | 5,000 ha | +0.0% |
| 1963 | 5,500 ha | +10.0% |
| 1964 | 5,500 ha | +0.0% |
| 1965 | 6,000 ha | +9.1% |
| 1966 | 7,000 ha | +16.7% |
| 1967 | 7,000 ha | +0.0% |
| 1968 | 8,000 ha | +14.3% |
| 1969 | 8,000 ha | +0.0% |
| 1970 | 8,000 ha | +0.0% |
| 1971 | 9,000 ha | +12.5% |
| 1972 | 9,000 ha | +0.0% |
| 1973 | 9,500 ha | +5.6% |
| 1974 | 10,000 ha | +5.3% |
| 1975 | 10,000 ha | +0.0% |
| 1976 | 10,000 ha | +0.0% |
| 1977 | 11,000 ha | +10.0% |
| 1978 | 11,000 ha | +0.0% |
| 1979 | 11,000 ha | +0.0% |
| 1980 | 11,000 ha | +0.0% |
| 1981 | 12,000 ha | +9.1% |
| 1982 | 12,000 ha | +0.0% |
| 1983 | 12,000 ha | +0.0% |
| 1984 | 14,000 ha | +16.7% |
| 1985 | 13,000 ha | -7.1% |
| 1986 | 13,000 ha | +0.0% |
| 1987 | 15,000 ha | +15.4% |
| 1988 | 13,000 ha | -13.3% |
| 1989 | 11,000 ha | -15.4% |
| 1990 | 10,085 ha | -8.3% |
| 1991 | 10,000 ha | -0.8% |
| 1992 | 13,000 ha | +30.0% |
| 1993 | 11,000 ha | -15.4% |
| 1994 | 10,000 ha | -9.1% |
| 1995 | 10,397 ha | +4.0% |
| 1996 | 10,414 ha | +0.2% |
| 1997 | 10,200 ha | -2.1% |
| 1998 | 10,000 ha | -2.0% |
| 1999 | 10,021 ha | +0.2% |
| 2000 | 9,500 ha | -5.2% |
| 2001 | 9,800 ha | +3.2% |
| 2002 | 10,000 ha | +2.0% |
| 2003 | 10,547 ha | +5.5% |
| 2004 | 12,000 ha | +13.8% |
| 2005 | 13,000 ha | +8.3% |
| 2006 | 10,000 ha | -23.1% |
| 2007 | 8,000 ha | -20.0% |
| 2008 | 7,349 ha | -8.1% |
| 2009 | 8,622 ha | +17.3% |
| 2010 | 8,884 ha | +3.0% |
| 2011 | 9,333 ha | +5.1% |
| 2012 | 9,000 ha | -3.6% |
| 2013 | 9,500 ha | +5.6% |
| 2014 | 9,853 ha | +3.7% |
| 2015 | 7,928 ha | -19.5% |
| 2016 | 9,093 ha | +14.7% |
| 2017 | 8,958 ha | -1.5% |
| 2018 | 8,721 ha | -2.6% |
| 2019 | 8,669 ha | -0.6% |
| 2020 | 8,487 ha | -2.1% |
| 2021 | 8,470 ha | -0.2% |
| 2022 | 8,415 ha | -0.6% |
| 2023 | 8,343 ha | -0.9% |
| 2024 | 8,269 ha | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,333 ha | 5,000 ha | 8,000 ha | 9 |
| 1970s | 9,850 ha | 8,000 ha | 11,000 ha | 10 |
| 1980s | 12,600 ha | 11,000 ha | 15,000 ha | 10 |
| 1990s | 10,512 ha | 10,000 ha | 13,000 ha | 10 |
| 2000s | 9,882 ha | 7,349 ha | 13,000 ha | 10 |
| 2010s | 8,994 ha | 7,928 ha | 9,853 ha | 10 |
| 2020s | 8,397 ha | 8,269 ha | 8,487 ha | 5 |
Countries ranked near Timor-Leste
- 6 Papua New Guinea 25,122 ha compare
- 7 Haiti 24,456 ha compare
- 7 Melanesia 26,472 ha compare
- 8 Bolivia (Plurinational State of) 16,541 ha compare
- 8 Thailand 17,040 ha compare
- 9 Eritrea 15,193 ha compare
- 10 Guinea-Bissau 13,406 ha compare
- 10 Venezuela (Bolivarian Republic of) 3,520 ha compare
- 11 Pakistan 12,214 ha compare
- 11 United Republic of Tanzania 993 ha compare
- 12 Ecuador 10,626 ha compare
- 12 Polynesia 739 ha compare
More agriculture & rural data for Timor-Leste
- Roots and Tubers, Total — Yield, annual growth rate 0.0226 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.8294 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -6.63 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.74 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -5.64 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -2.43 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.228 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -13.09 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Timor-Leste?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Timor-Leste was 8,269 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Timor-Leste?
- The highest recorded value was 15,000 ha in 1987.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Timor-Leste?
- The lowest recorded value was 5,000 ha in 1961.
- How does Timor-Leste rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Timor-Leste ranks 9th out of 13 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Timor-Leste?
- Over the last ten years it is down 16.1%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.