Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Edible roots and tubers with high starch or inulin content, n.e.c. was 3,520 ha in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of) stood at 3,520 ha.
That represents a change of up 4.5% on the previous year and down 21.8% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of) peaked at 4,994 ha in 1992 and was at its lowest, 2,049 ha, in 1995.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,061 ha | — |
| 1962 | 2,197 ha | +6.6% |
| 1963 | 2,460 ha | +12.0% |
| 1964 | 2,622 ha | +6.6% |
| 1965 | 2,660 ha | +1.4% |
| 1966 | 2,836 ha | +6.6% |
| 1967 | 3,044 ha | +7.3% |
| 1968 | 2,965 ha | -2.6% |
| 1969 | 3,160 ha | +6.6% |
| 1970 | 3,368 ha | +6.6% |
| 1971 | 3,642 ha | +8.1% |
| 1972 | 4,146 ha | +13.8% |
| 1973 | 3,039 ha | -26.7% |
| 1974 | 3,359 ha | +10.5% |
| 1975 | 2,463 ha | -26.7% |
| 1976 | 3,386 ha | +37.5% |
| 1977 | 3,133 ha | -7.5% |
| 1978 | 3,045 ha | -2.8% |
| 1979 | 3,167 ha | +4.0% |
| 1980 | 2,521 ha | -20.4% |
| 1981 | 2,621 ha | +4.0% |
| 1982 | 2,980 ha | +13.7% |
| 1983 | 3,058 ha | +2.6% |
| 1984 | 3,266 ha | +6.8% |
| 1985 | 3,394 ha | +3.9% |
| 1986 | 3,645 ha | +7.4% |
| 1987 | 3,827 ha | +5.0% |
| 1988 | 3,970 ha | +3.7% |
| 1989 | 4,152 ha | +4.6% |
| 1990 | 4,447 ha | +7.1% |
| 1991 | 4,362 ha | -1.9% |
| 1992 | 4,994 ha | +14.5% |
| 1993 | 4,174 ha | -16.4% |
| 1994 | 4,352 ha | +4.3% |
| 1995 | 2,049 ha | -52.9% |
| 1996 | 2,322 ha | +13.3% |
| 1997 | 2,156 ha | -7.1% |
| 1998 | 2,098 ha | -2.7% |
| 1999 | 2,135 ha | +1.8% |
| 2000 | 2,049 ha | -4.0% |
| 2001 | 2,261 ha | +10.3% |
| 2002 | 2,651 ha | +17.2% |
| 2003 | 2,574 ha | -2.9% |
| 2004 | 3,044 ha | +18.3% |
| 2005 | 3,379 ha | +11.0% |
| 2006 | 3,747 ha | +10.9% |
| 2007 | 3,790 ha | +1.1% |
| 2008 | 3,189 ha | -15.9% |
| 2009 | 3,500 ha | +9.8% |
| 2010 | 3,797 ha | +8.5% |
| 2011 | 3,893 ha | +2.5% |
| 2012 | 4,100 ha | +5.3% |
| 2013 | 4,100 ha | +0.0% |
| 2014 | 4,500 ha | +9.8% |
| 2015 | 4,624 ha | +2.8% |
| 2016 | 4,490 ha | -2.9% |
| 2017 | 4,538 ha | +1.1% |
| 2018 | 4,615 ha | +1.7% |
| 2019 | 4,693 ha | +1.7% |
| 2020 | 3,874 ha | -17.5% |
| 2021 | 2,964 ha | -23.5% |
| 2022 | 3,312 ha | +11.7% |
| 2023 | 3,370 ha | +1.8% |
| 2024 | 3,520 ha | +4.5% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | -52.9% | 4,352 ha | 2,049 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,667 ha | 2,061 ha | 3,160 ha | 9 |
| 1970s | 3,275 ha | 2,463 ha | 4,146 ha | 10 |
| 1980s | 3,343 ha | 2,521 ha | 4,152 ha | 10 |
| 1990s | 3,309 ha | 2,049 ha | 4,994 ha | 10 |
| 2000s | 3,018 ha | 2,049 ha | 3,790 ha | 10 |
| 2010s | 4,335 ha | 3,797 ha | 4,693 ha | 10 |
| 2020s | 3,408 ha | 2,964 ha | 3,874 ha | 5 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 7 Haiti 24,456 ha compare
- 7 Melanesia 26,472 ha compare
- 8 Bolivia (Plurinational State of) 16,541 ha compare
- 8 Thailand 17,040 ha compare
- 9 Eritrea 15,193 ha compare
- 9 Timor-Leste 8,269 ha compare
- 10 Guinea-Bissau 13,406 ha compare
- 11 Pakistan 12,214 ha compare
- 11 United Republic of Tanzania 993 ha compare
- 11 Caribbean 27,948 ha compare
- 12 Ecuador 10,626 ha compare
- 12 Polynesia 739 ha compare
- 13 France 9,899 ha compare
- 13 Micronesia 640 ha compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Oilcrops, Oil Equivalent — Production, annual growth rate 3.29 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -3.62 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.32 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -2.72 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -2.79 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of)?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Venezuela (Bolivarian Republic of) was 3,520 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 4,994 ha in 1992.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 2,049 ha in 1995.
- How does Venezuela (Bolivarian Republic of) rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Venezuela (Bolivarian Republic of) ranks 10th out of 13 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 21.8%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.