Edible roots and tubers with high starch or inulin content, n.e.c. in Haiti
Haiti: Edible roots and tubers with high starch or inulin content, n.e.c. was 24,456 ha in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Haiti is 24,456 ha, measured in 2024.
Compared with earlier readings it is down 0.1% on the previous year and down 4.8% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Haiti peaked at 26,000 ha in 2012 and was at its lowest, 10,000 ha, in 1961.
Haiti ranks 7th of 74 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Haiti, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 10,000 ha | — |
| 1962 | 10,000 ha | +0.0% |
| 1963 | 10,000 ha | +0.0% |
| 1964 | 11,000 ha | +10.0% |
| 1965 | 11,000 ha | +0.0% |
| 1966 | 13,000 ha | +18.2% |
| 1967 | 14,000 ha | +7.7% |
| 1968 | 15,000 ha | +7.1% |
| 1969 | 16,000 ha | +6.7% |
| 1970 | 16,000 ha | +0.0% |
| 1971 | 17,000 ha | +6.2% |
| 1972 | 17,000 ha | +0.0% |
| 1973 | 18,000 ha | +5.9% |
| 1974 | 18,000 ha | +0.0% |
| 1975 | 19,000 ha | +5.6% |
| 1976 | 19,000 ha | +0.0% |
| 1977 | 19,000 ha | +0.0% |
| 1978 | 21,000 ha | +10.5% |
| 1979 | 21,194 ha | +0.9% |
| 1980 | 21,200 ha | +0.0% |
| 1981 | 22,000 ha | +3.8% |
| 1982 | 22,000 ha | +0.0% |
| 1983 | 22,500 ha | +2.3% |
| 1984 | 23,000 ha | +2.2% |
| 1985 | 23,000 ha | +0.0% |
| 1986 | 24,000 ha | +4.3% |
| 1987 | 24,000 ha | +0.0% |
| 1988 | 21,000 ha | -12.5% |
| 1989 | 21,000 ha | +0.0% |
| 1990 | 22,029 ha | +4.9% |
| 1991 | 24,002 ha | +9.0% |
| 1992 | 22,000 ha | -8.3% |
| 1993 | 21,000 ha | -4.5% |
| 1994 | 22,237 ha | +5.9% |
| 1995 | 22,992 ha | +3.4% |
| 1996 | 22,254 ha | -3.2% |
| 1997 | 22,267 ha | +0.1% |
| 1998 | 22,314 ha | +0.2% |
| 1999 | 22,000 ha | -1.4% |
| 2000 | 21,807 ha | -0.9% |
| 2001 | 21,000 ha | -3.7% |
| 2002 | 21,500 ha | +2.4% |
| 2003 | 21,550 ha | +0.2% |
| 2004 | 23,000 ha | +6.7% |
| 2005 | 21,797 ha | -5.2% |
| 2006 | 21,306 ha | -2.3% |
| 2007 | 21,024 ha | -1.3% |
| 2008 | 20,349 ha | -3.2% |
| 2009 | 20,000 ha | -1.7% |
| 2010 | 22,000 ha | +10.0% |
| 2011 | 24,313 ha | +10.5% |
| 2012 | 26,000 ha | +6.9% |
| 2013 | 26,000 ha | +0.0% |
| 2014 | 25,701 ha | -1.1% |
| 2015 | 25,020 ha | -2.6% |
| 2016 | 24,641 ha | -1.5% |
| 2017 | 24,558 ha | -0.3% |
| 2018 | 24,500 ha | -0.2% |
| 2019 | 24,456 ha | -0.2% |
| 2020 | 24,266 ha | -0.8% |
| 2021 | 24,536 ha | +1.1% |
| 2022 | 24,501 ha | -0.1% |
| 2023 | 24,479 ha | -0.1% |
| 2024 | 24,456 ha | -0.1% |
Haiti compared with similar countries
- Haiti's 24,456 ha is above the median for lower middle income countries, which is 2,327 ha, 10.5× the median. (22 countries reporting)
- Haiti's 24,456 ha is above the median for Latin America & Caribbean, which is 762 ha, 32.1× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,222 ha | 10,000 ha | 16,000 ha | 9 |
| 1970s | 18,519 ha | 16,000 ha | 21,194 ha | 10 |
| 1980s | 22,370 ha | 21,000 ha | 24,000 ha | 10 |
| 1990s | 22,310 ha | 21,000 ha | 24,002 ha | 10 |
| 2000s | 21,333 ha | 20,000 ha | 23,000 ha | 10 |
| 2010s | 24,719 ha | 22,000 ha | 26,000 ha | 10 |
| 2020s | 24,448 ha | 24,266 ha | 24,536 ha | 5 |
Countries ranked near Haiti
- 4 Lao People's Democratic Republic 140,130 ha compare
- 4 Peru 39,770 ha compare
- 5 Democratic Republic of the Congo 126,371 ha compare
- 5 Nepal 29,539 ha compare
- 6 Papua New Guinea 25,122 ha compare
- 7 Melanesia 26,472 ha compare
- 8 Bolivia (Plurinational State of) 16,541 ha compare
- 8 Thailand 17,040 ha compare
- 9 Eritrea 15,193 ha compare
- 9 Timor-Leste 8,269 ha compare
- 10 Guinea-Bissau 13,406 ha compare
- 10 Venezuela (Bolivarian Republic of) 3,520 ha compare
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Haiti?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Haiti was 24,456 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Haiti?
- The highest recorded value was 26,000 ha in 2012.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Haiti?
- The lowest recorded value was 10,000 ha in 1961.
- How does Haiti rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Haiti ranks 7th out of 74 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Haiti?
- Over the last ten years it is down 4.8%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.