Kenya vs Yugoslav SFR: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Kenya
- Yugoslav SFR
How they compare
Kenya currently reports 11,777 t against 10,390 t in Yugoslav SFR, a difference of 1,387 t.
That makes Kenya's figure about 1.1 times Yugoslav SFR's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Kenya ranks 48th and Yugoslav SFR ranks 51st of 234 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kenya | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,001 t | 10,890 t | 7,889 t | Yugoslav SFR |
| 1970s | 3,001 t | 10,097 t | 7,096 t | Yugoslav SFR |
| 1980s | 4,210 t | 9,978 t | 5,768 t | Yugoslav SFR |
| 1990s | 5,658 t | 10,474 t | 4,816 t | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Kenya or Yugoslav SFR?
- Kenya, at 11,777 t against 10,390 t in Yugoslav SFR as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Kenya and Yugoslav SFR?
- 1,387 t, with Kenya ahead.
- How many years of comparable data are there for Kenya and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Kenya and Yugoslav SFR rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Kenya ranks 48th and Yugoslav SFR ranks 51st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.