Kuwait vs Yugoslav SFR: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Kuwait
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 10,390 t against 9,480 t in Kuwait, a difference of 910 t.
That makes Yugoslav SFR's figure about 1.1 times Kuwait's.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Kuwait ranks 54th and Yugoslav SFR ranks 51st of 234 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kuwait | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,413 t | 10,890 t | 9,477 t | Yugoslav SFR |
| 1970s | 1,903 t | 10,097 t | 8,194 t | Yugoslav SFR |
| 1980s | 5,741 t | 9,978 t | 4,237 t | Yugoslav SFR |
| 1990s | 2,406 t | 10,474 t | 8,068 t | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Kuwait or Yugoslav SFR?
- Yugoslav SFR, at 10,390 t against 9,480 t in Kuwait as of 1991.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Kuwait and Yugoslav SFR?
- 910 t, with Yugoslav SFR ahead.
- How many years of comparable data are there for Kuwait and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Kuwait and Yugoslav SFR rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Kuwait ranks 54th and Yugoslav SFR ranks 51st of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.