Greece vs Serbia: Edible offal of sheep, fresh, chilled or frozen — Production

Greece
4,952 t
in 2017
Serbia
5,262 t
in 2024
Greece rank
72nd
Serbia rank
69th

Edible offal of sheep, fresh, chilled or frozen — Production over time

  • Greece
  • Serbia
02.0k4.0k6.0k8.0k196119922024

How they compare

Serbia currently reports 5,262 t against 4,952 t in Greece, a difference of 310 t.

That makes Serbia's figure about 1.1 times Greece's.

The two have swapped places 1 time across 12 shared years of data; in 2006 it was Greece ahead.

Greece ranks 72nd and Serbia ranks 69th of 234 countries.

Greece has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Greece Serbia Difference Ahead
2000s 8,600 t 3,986 t 4,615 t Greece
2010s 6,943 t 4,896 t 2,048 t Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, Greece or Serbia?
Serbia, at 5,262 t against 4,952 t in Greece as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Greece and Serbia?
310 t, with Serbia ahead.
How many years of comparable data are there for Greece and Serbia?
12 years are reported by both, from 2006 to 2017.
How do Greece and Serbia rank globally for edible offal of sheep, fresh, chilled or frozen — production?
Greece ranks 72nd and Serbia ranks 69th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Serbia: Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production/greece/serbia-2/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.