Brazil vs Romania: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Brazil
- Romania
How they compare
Brazil currently reports 20,623 t against 17,076 t in Romania, a difference of 3,547 t.
That makes Brazil's figure about 1.2 times Romania's.
The two have swapped places 7 times across 57 shared years of data; in 1961 it was Romania ahead.
Brazil ranks 32nd and Romania ranks 35th of 234 countries.
Across the 6 decades both report, Brazil averaged higher in 2 and Romania in 4.
Head to head by decade
| Decade | Brazil | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,794 t | 11,904 t | 6,110 t | Romania |
| 1970s | 6,864 t | 15,933 t | 9,068 t | Romania |
| 1980s | 9,464 t | 17,463 t | 7,999 t | Romania |
| 1990s | 14,487 t | 17,246 t | 2,759 t | Romania |
| 2000s | 14,074 t | 12,289 t | 1,785 t | Brazil |
| 2010s | 16,422 t | 16,020 t | 401.67 t | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Brazil or Romania?
- Brazil, at 20,623 t against 17,076 t in Romania as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Brazil and Romania?
- 3,547 t, with Brazil ahead.
- How many years of comparable data are there for Brazil and Romania?
- 57 years are reported by both, from 1961 to 2017.
- How do Brazil and Romania rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Brazil ranks 32nd and Romania ranks 35th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.