Guatemala vs Paraguay: Edible offal of sheep, fresh, chilled or frozen — Production

Guatemala
406.52 t
in 2024
Paraguay
358.6 t
in 2024
Guatemala rank
133rd
Paraguay rank
136th

Edible offal of sheep, fresh, chilled or frozen — Production over time

  • Guatemala
  • Paraguay
200400600800196119922024

How they compare

Guatemala currently reports 406.52 t against 358.6 t in Paraguay, a difference of 47.92 t.

That makes Guatemala's figure about 1.1 times Paraguay's.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Guatemala ahead.

Guatemala ranks 133rd and Paraguay ranks 136th of 234 countries.

Across the 7 decades both report, Guatemala averaged higher in 3 and Paraguay in 4.

Head to head by decade

Decade Guatemala Paraguay Difference Ahead
1960s 612.57 t 245.91 t 366.66 t Guatemala
1970s 549.84 t 282.08 t 267.76 t Guatemala
1980s 369.9 t 409.32 t 39.43 t Paraguay
1990s 318.22 t 448.18 t 129.96 t Paraguay
2000s 329.22 t 426.06 t 96.84 t Paraguay
2010s 396.13 t 405.72 t 9.59 t Paraguay
2020s 403.45 t 355.72 t 47.73 t Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, Guatemala or Paraguay?
Guatemala, at 406.52 t against 358.6 t in Paraguay as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Guatemala and Paraguay?
47.92 t, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Paraguay?
64 years are reported by both, from 1961 to 2024.
How do Guatemala and Paraguay rank globally for edible offal of sheep, fresh, chilled or frozen — production?
Guatemala ranks 133rd and Paraguay ranks 136th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Paraguay: Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production/guatemala/paraguay/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.