Paraguay vs Sierra Leone: Edible offal of sheep, fresh, chilled or frozen — Production

Paraguay
358.6 t
in 2024
Sierra Leone
376.03 t
in 2024
Paraguay rank
136th
Sierra Leone rank
135th

Edible offal of sheep, fresh, chilled or frozen — Production over time

  • Paraguay
  • Sierra Leone
100200300400500196119922024

How they compare

Sierra Leone currently reports 376.03 t against 358.6 t in Paraguay, a difference of 17.43 t.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Paraguay ahead.

Paraguay ranks 136th and Sierra Leone ranks 135th of 234 countries.

Across the 7 decades both report, Paraguay averaged higher in 6 and Sierra Leone in 1.

Head to head by decade

Decade Paraguay Sierra Leone Difference Ahead
1960s 245.91 t 146.42 t 99.49 t Paraguay
1970s 282.08 t 185.9 t 96.18 t Paraguay
1980s 409.32 t 219.23 t 190.09 t Paraguay
1990s 448.18 t 188.1 t 260.08 t Paraguay
2000s 426.06 t 170.28 t 255.78 t Paraguay
2010s 405.72 t 386.82 t 18.9 t Paraguay
2020s 355.72 t 379.21 t 23.49 t Sierra Leone

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, Paraguay or Sierra Leone?
Sierra Leone, at 376.03 t against 358.6 t in Paraguay as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Paraguay and Sierra Leone?
17.43 t, with Sierra Leone ahead.
How many years of comparable data are there for Paraguay and Sierra Leone?
64 years are reported by both, from 1961 to 2024.
How do Paraguay and Sierra Leone rank globally for edible offal of sheep, fresh, chilled or frozen — production?
Paraguay ranks 136th and Sierra Leone ranks 135th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Paraguay vs Sierra Leone: Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production/paraguay/sierra-leone/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.