North Macedonia vs Slovakia: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- North Macedonia
- Slovakia
How they compare
North Macedonia currently reports 177.74 t against 169.79 t in Slovakia, a difference of 7.95 t.
The two have swapped places 4 times across 25 shared years of data; in 1993 it was North Macedonia ahead.
North Macedonia ranks 150th and Slovakia ranks 153rd of 234 countries.
North Macedonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | North Macedonia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 460.88 t | 327.33 t | 133.54 t | North Macedonia |
| 2000s | 306.49 t | 208.68 t | 97.82 t | North Macedonia |
| 2010s | 244.15 t | 157.46 t | 86.69 t | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, North Macedonia or Slovakia?
- North Macedonia, at 177.74 t against 169.79 t in Slovakia as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between North Macedonia and Slovakia?
- 7.95 t, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do North Macedonia and Slovakia rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- North Macedonia ranks 150th and Slovakia ranks 153rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.