New Zealand vs Sudan: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- New Zealand
- Sudan
How they compare
Sudan currently reports 59,932 t against 55,751 t in New Zealand, a difference of 4,181 t.
That makes Sudan's figure about 1.1 times New Zealand's.
The two have swapped places 3 times across 13 shared years of data; in 2012 it was New Zealand ahead.
New Zealand ranks 14th and Sudan ranks 12th of 234 countries.
Across the 2 decades both report, New Zealand averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | New Zealand | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 58,281 t | 56,485 t | 1,796 t | New Zealand |
| 2020s | 54,746 t | 58,656 t | 3,910 t | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, New Zealand or Sudan?
- Sudan, at 59,932 t against 55,751 t in New Zealand as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between New Zealand and Sudan?
- 4,181 t, with Sudan ahead.
- How many years of comparable data are there for New Zealand and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do New Zealand and Sudan rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- New Zealand ranks 14th and Sudan ranks 12th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.