Algeria vs New Zealand: Edible offal of sheep, fresh, chilled or frozen — Production

Algeria
46,048 t
in 2024
New Zealand
55,751 t
in 2024
Algeria rank
15th
New Zealand rank
14th

Edible offal of sheep, fresh, chilled or frozen — Production over time

  • Algeria
  • New Zealand
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

New Zealand currently reports 55,751 t against 46,048 t in Algeria, a difference of 9,703 t.

That makes New Zealand's figure about 1.2 times Algeria's.

Across all 64 years both countries report, New Zealand has been ahead every year.

Algeria ranks 15th and New Zealand ranks 14th of 234 countries.

New Zealand has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Algeria New Zealand Difference Ahead
1960s 3,982 t 61,368 t 57,386 t New Zealand
1970s 6,141 t 65,257 t 59,117 t New Zealand
1980s 10,835 t 78,587 t 67,752 t New Zealand
1990s 20,473 t 65,059 t 44,586 t New Zealand
2000s 22,231 t 67,645 t 45,414 t New Zealand
2010s 36,683 t 58,109 t 21,426 t New Zealand
2020s 44,189 t 54,746 t 10,556 t New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, Algeria or New Zealand?
New Zealand, at 55,751 t against 46,048 t in Algeria as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Algeria and New Zealand?
9,703 t, with New Zealand ahead.
How many years of comparable data are there for Algeria and New Zealand?
64 years are reported by both, from 1961 to 2024.
How do Algeria and New Zealand rank globally for edible offal of sheep, fresh, chilled or frozen — production?
Algeria ranks 15th and New Zealand ranks 14th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Algeria vs New Zealand: Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production/algeria/new-zealand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production/algeria/new-zealand/">Algeria vs New Zealand: Edible offal of sheep, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.