Net Food Importing Developing Countries (NFIDCs) vs USSR: Edible offal of sheep, fresh, chilled or frozen — Production

Net Food Importing Developing Countries (NFIDCs)
422,910 t
in 2024
USSR
121,153 t
in 1991
Net Food Importing Developing Countries (NFIDCs) rank
4th
USSR rank
6th

Edible offal of sheep, fresh, chilled or frozen — Production over time

  • Net Food Importing Developing Countries (NFIDCs)
  • USSR
100.0k200.0k300.0k400.0k196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 422,910 t against 121,153 t in USSR, a difference of 301,757 t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 3.5 times USSR's.

The two have swapped places 1 time across 31 shared years of data; in 1961 it was USSR ahead.

Net Food Importing Developing Countries (NFIDCs) ranks 4th and USSR ranks 6th of 30 groups.

Across the 4 decades both report, Net Food Importing Developing Countries (NFIDCs) averaged higher in 3 and USSR in 1.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) USSR Difference Ahead
1960s 128,373 t 143,580 t 15,207 t USSR
1970s 156,195 t 119,801 t 36,394 t Net Food Importing Developing Countries (NFIDCs)
1980s 202,200 t 116,492 t 85,708 t Net Food Importing Developing Countries (NFIDCs)
1990s 229,046 t 126,443 t 102,602 t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, Net Food Importing Developing Countries (NFIDCs) or USSR?
Net Food Importing Developing Countries (NFIDCs), at 422,910 t against 121,153 t in USSR as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Net Food Importing Developing Countries (NFIDCs) and USSR?
301,757 t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and USSR?
31 years are reported by both, from 1961 to 1991.
How do Net Food Importing Developing Countries (NFIDCs) and USSR rank globally for edible offal of sheep, fresh, chilled or frozen — production?
Net Food Importing Developing Countries (NFIDCs) ranks 4th and USSR ranks 6th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Net Food Importing Developing Countries (NFIDCs) vs USSR: Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production/net-food-importing-developing-countries-nfidcs/ussr/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production/net-food-importing-developing-countries-nfidcs/ussr/">Net Food Importing Developing Countries (NFIDCs) vs USSR: Edible offal of sheep, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.