Gabon vs Hungary: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Gabon
- Hungary
How they compare
Hungary currently reports 254.15 t against 199.29 t in Gabon, a difference of 54.86 t.
That makes Hungary's figure about 1.3 times Gabon's.
The two have swapped places 8 times across 57 shared years of data; in 1961 it was Hungary ahead.
Gabon ranks 145th and Hungary ranks 142nd of 234 countries.
Across the 6 decades both report, Gabon averaged higher in 1 and Hungary in 5.
Head to head by decade
| Decade | Gabon | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34.32 t | 1,383 t | 1,349 t | Hungary |
| 1970s | 53.09 t | 908.38 t | 855.29 t | Hungary |
| 1980s | 112.49 t | 1,141 t | 1,028 t | Hungary |
| 1990s | 151.43 t | 517.4 t | 365.98 t | Hungary |
| 2000s | 172.03 t | 243.21 t | 71.18 t | Hungary |
| 2010s | 184.71 t | 179.24 t | 5.47 t | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Gabon or Hungary?
- Hungary, at 254.15 t against 199.29 t in Gabon as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Gabon and Hungary?
- 54.86 t, with Hungary ahead.
- How many years of comparable data are there for Gabon and Hungary?
- 57 years are reported by both, from 1961 to 2017.
- How do Gabon and Hungary rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Gabon ranks 145th and Hungary ranks 142nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.