Hungary vs Slovenia: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Hungary
- Slovenia
How they compare
Hungary currently reports 254.15 t against 214.96 t in Slovenia, a difference of 39.19 t.
That makes Hungary's figure about 1.2 times Slovenia's.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Hungary ahead.
Hungary ranks 142nd and Slovenia ranks 144th of 234 countries.
Across the 3 decades both report, Hungary averaged higher in 2 and Slovenia in 1.
Head to head by decade
| Decade | Hungary | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 415.19 t | 72.51 t | 342.68 t | Hungary |
| 2000s | 243.21 t | 213.83 t | 29.38 t | Hungary |
| 2010s | 179.24 t | 213.6 t | 34.37 t | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Hungary or Slovenia?
- Hungary, at 254.15 t against 214.96 t in Slovenia as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Hungary and Slovenia?
- 39.19 t, with Hungary ahead.
- How many years of comparable data are there for Hungary and Slovenia?
- 26 years are reported by both, from 1992 to 2017.
- How do Hungary and Slovenia rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Hungary ranks 142nd and Slovenia ranks 144th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.