Guyana vs Mozambique: Edible offal of sheep, fresh, chilled or frozen — Production

Guyana
136.03 t
in 2024
Mozambique
119.6 t
in 2024
Guyana rank
160th
Mozambique rank
161st

Edible offal of sheep, fresh, chilled or frozen — Production over time

  • Guyana
  • Mozambique
50100150200196119922024

How they compare

Guyana currently reports 136.03 t against 119.6 t in Mozambique, a difference of 16.43 t.

That makes Guyana's figure about 1.1 times Mozambique's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Mozambique ahead.

Guyana ranks 160th and Mozambique ranks 161st of 234 countries.

Across the 7 decades both report, Guyana averaged higher in 4 and Mozambique in 3.

Head to head by decade

Decade Guyana Mozambique Difference Ahead
1960s 75 t 94.77 t 19.78 t Mozambique
1970s 99.55 t 133.8 t 34.25 t Mozambique
1980s 117.84 t 137.76 t 19.92 t Mozambique
1990s 124.68 t 85.86 t 38.82 t Guyana
2000s 126.98 t 84.84 t 42.15 t Guyana
2010s 133.31 t 82.96 t 50.35 t Guyana
2020s 135.28 t 106.32 t 28.96 t Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, Guyana or Mozambique?
Guyana, at 136.03 t against 119.6 t in Mozambique as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Guyana and Mozambique?
16.43 t, with Guyana ahead.
How many years of comparable data are there for Guyana and Mozambique?
64 years are reported by both, from 1961 to 2024.
How do Guyana and Mozambique rank globally for edible offal of sheep, fresh, chilled or frozen — production?
Guyana ranks 160th and Mozambique ranks 161st of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Mozambique: Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production/guyana/mozambique/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.