Europe vs New Zealand: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Europe
- New Zealand
How they compare
Europe currently reports 145,707 t against 55,751 t in New Zealand, a difference of 89,956 t.
That makes Europe's figure about 2.6 times New Zealand's.
Across all 64 years both countries report, Europe has been ahead every year.
Europe ranks 13th and New Zealand ranks 14th of 30 groups.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 268,124 t | 61,368 t | 206,757 t | Europe |
| 1970s | 248,624 t | 65,257 t | 183,366 t | Europe |
| 1980s | 268,552 t | 78,587 t | 189,965 t | Europe |
| 1990s | 250,749 t | 65,059 t | 185,690 t | Europe |
| 2000s | 187,748 t | 67,645 t | 120,104 t | Europe |
| 2010s | 165,914 t | 58,109 t | 107,805 t | Europe |
| 2020s | 156,262 t | 54,746 t | 101,517 t | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Europe or New Zealand?
- Europe, at 145,707 t against 55,751 t in New Zealand as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Europe and New Zealand?
- 89,956 t, with Europe ahead.
- How many years of comparable data are there for Europe and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and New Zealand rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Europe ranks 13th and New Zealand ranks 14th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.