Costa Rica vs Luxembourg: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Costa Rica
- Luxembourg
How they compare
Costa Rica currently reports 3.19 t against 2.77 t in Luxembourg, a difference of 0.42 t.
That makes Costa Rica's figure about 1.2 times Luxembourg's.
The two have swapped places 4 times across 18 shared years of data; in 2000 it was Costa Rica ahead.
Costa Rica ranks 219th and Luxembourg ranks 222nd of 234 countries.
Across the 2 decades both report, Costa Rica averaged higher in 1 and Luxembourg in 1.
Head to head by decade
| Decade | Costa Rica | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.45 t | 2.96 t | 0.511 t | Luxembourg |
| 2010s | 2.94 t | 2.7 t | 0.24 t | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Costa Rica or Luxembourg?
- Costa Rica, at 3.19 t against 2.77 t in Luxembourg as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Costa Rica and Luxembourg?
- 0.42 t, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Luxembourg?
- 18 years are reported by both, from 2000 to 2017.
- How do Costa Rica and Luxembourg rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Costa Rica ranks 219th and Luxembourg ranks 222nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.