Costa Rica vs Singapore: Edible offal of sheep, fresh, chilled or frozen — Production

Costa Rica
3.19 t
in 2024
Singapore
4.73 t
in 2024
Costa Rica rank
219th
Singapore rank
216th

Edible offal of sheep, fresh, chilled or frozen — Production over time

  • Costa Rica
  • Singapore
0200400600800196119922024

How they compare

Singapore currently reports 4.73 t against 3.19 t in Costa Rica, a difference of 1.54 t.

That makes Singapore's figure about 1.5 times Costa Rica's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Singapore ahead.

Costa Rica ranks 219th and Singapore ranks 216th of 234 countries.

Singapore has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Costa Rica Singapore Difference Ahead
1960s 1.33 t 404.07 t 402.74 t Singapore
1970s 1.64 t 592.97 t 591.34 t Singapore
1980s 2.23 t 323.94 t 321.72 t Singapore
1990s 2.14 t 100.15 t 98.01 t Singapore
2000s 2.45 t 6.31 t 3.86 t Singapore
2010s 2.95 t 4.61 t 1.67 t Singapore
2020s 3.12 t 3.89 t 0.776 t Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, Costa Rica or Singapore?
Singapore, at 4.73 t against 3.19 t in Costa Rica as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Costa Rica and Singapore?
1.54 t, with Singapore ahead.
How many years of comparable data are there for Costa Rica and Singapore?
64 years are reported by both, from 1961 to 2024.
How do Costa Rica and Singapore rank globally for edible offal of sheep, fresh, chilled or frozen — production?
Costa Rica ranks 219th and Singapore ranks 216th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Singapore: Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production/costa-rica/singapore/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,768 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.