Central Asia vs Syria: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Central Asia
- Syria
How they compare
Central Asia currently reports 95,702 t against 42,868 t in Syria, a difference of 52,834 t.
That makes Central Asia's figure about 2.2 times Syria's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Central Asia ahead.
Central Asia ranks 14th and Syria ranks 17th of 30 groups.
Central Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central Asia | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 52,178 t | 29,652 t | 22,526 t | Central Asia |
| 2000s | 46,576 t | 38,140 t | 8,436 t | Central Asia |
| 2010s | 78,447 t | 32,315 t | 46,132 t | Central Asia |
| 2020s | 92,227 t | 39,006 t | 53,220 t | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Central Asia or Syria?
- Central Asia, at 95,702 t against 42,868 t in Syria as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Central Asia and Syria?
- 52,834 t, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Syria?
- 33 years are reported by both, from 1992 to 2024.
- How do Central Asia and Syria rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Central Asia ranks 14th and Syria ranks 17th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.