Edible offal of sheep, fresh, chilled or frozen — Production, per in Spain
Spain: Edible offal of sheep, fresh, chilled or frozen — Production, per was 0.0006 t per person in 2017. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production, per in Spain, 1961–2017
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2017, edible offal of sheep, fresh, chilled or frozen — production, per in Spain stood at 0.0006 t per person.
Compared with earlier readings it is down 1.9% on the previous year and down 45.0% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, per in Spain peaked at 0.0013 t per person in 1991 and was at its lowest, 0.0004 t per person, in 1979.
Spain ranks 32nd of 160 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production, per in Spain, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0005 t per person | — |
| 1962 | 0.0005 t per person | -4.7% |
| 1963 | 0.0005 t per person | -2.2% |
| 1964 | 0.0005 t per person | +8.6% |
| 1965 | 0.0005 t per person | +0.8% |
| 1966 | 0.0005 t per person | -1.6% |
| 1967 | 0.0005 t per person | +3.1% |
| 1968 | 0.0005 t per person | -3.6% |
| 1969 | 0.0005 t per person | -1.6% |
| 1970 | 0.0005 t per person | +5.0% |
| 1971 | 0.0005 t per person | -2.9% |
| 1972 | 0.0005 t per person | -0.5% |
| 1973 | 0.0005 t per person | -0.8% |
| 1974 | 0.0005 t per person | +5.9% |
| 1975 | 0.0005 t per person | -5.5% |
| 1976 | 0.0005 t per person | -3.1% |
| 1977 | 0.0005 t per person | -2.5% |
| 1978 | 0.0004 t per person | -3.5% |
| 1979 | 0.0004 t per person | -7.3% |
| 1980 | 0.0004 t per person | +4.9% |
| 1981 | 0.0004 t per person | +2.2% |
| 1982 | 0.0004 t per person | -0.1% |
| 1983 | 0.0004 t per person | -0.4% |
| 1984 | 0.0004 t per person | +0.5% |
| 1985 | 0.0004 t per person | -2.5% |
| 1986 | 0.0004 t per person | -2.7% |
| 1987 | 0.0007 t per person | +61.0% |
| 1988 | 0.0007 t per person | +6.0% |
| 1989 | 0.0007 t per person | -3.3% |
| 1990 | 0.0007 t per person | +5.4% |
| 1991 | 0.0013 t per person | +78.8% |
| 1992 | 0.0012 t per person | -5.5% |
| 1993 | 0.0013 t per person | +3.1% |
| 1994 | 0.0013 t per person | -0.1% |
| 1995 | 0.0013 t per person | +0.5% |
| 1996 | 0.0013 t per person | -2.1% |
| 1997 | 0.0013 t per person | +2.2% |
| 1998 | 0.0013 t per person | +1.4% |
| 1999 | 0.0012 t per person | -5.5% |
| 2000 | 0.0013 t per person | +4.5% |
| 2001 | 0.0013 t per person | +0.8% |
| 2002 | 0.0013 t per person | -0.9% |
| 2003 | 0.0013 t per person | -2.2% |
| 2004 | 0.0012 t per person | -3.7% |
| 2005 | 0.0012 t per person | -4.8% |
| 2006 | 0.0011 t per person | -6.0% |
| 2007 | 0.001 t per person | -6.8% |
| 2008 | 0.0008 t per person | -24.0% |
| 2009 | 0.0006 t per person | -21.4% |
| 2010 | 0.0006 t per person | +5.0% |
| 2011 | 0.0006 t per person | -0.8% |
| 2012 | 0.0006 t per person | -6.6% |
| 2013 | 0.0006 t per person | -2.7% |
| 2014 | 0.0006 t per person | -3.1% |
| 2015 | 0.0006 t per person | +1.5% |
| 2016 | 0.0006 t per person | +0.9% |
| 2017 | 0.0006 t per person | -1.9% |
Spain compared with similar countries
- Spain's 0.0006 t per person is above the median for high income countries, which is 0.0001 t per person, 7.5× the median. (54 countries reporting)
- Spain's 0.0006 t per person is above the median for Europe & Central Asia, which is 0.0001 t per person, 3.8× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production, per in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +78.8% | 0.0007 t per person | 0.0013 t per person |
| 1987 | +61.0% | 0.0004 t per person | 0.0007 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0005 t per person | 0.0005 t per person | 0.0005 t per person | 9 |
| 1970s | 0.0005 t per person | 0.0004 t per person | 0.0005 t per person | 10 |
| 1980s | 0.0005 t per person | 0.0004 t per person | 0.0007 t per person | 10 |
| 1990s | 0.0012 t per person | 0.0007 t per person | 0.0013 t per person | 10 |
| 2000s | 0.0011 t per person | 0.0006 t per person | 0.0013 t per person | 10 |
| 2010s | 0.0006 t per person | 0.0006 t per person | 0.0006 t per person | 8 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production, per in Spain?
- Edible offal of sheep, fresh, chilled or frozen — production, per in Spain was 0.0006 t per person in 2017, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Spain?
- The highest recorded value was 0.0013 t per person in 1991.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Spain?
- The lowest recorded value was 0.0004 t per person in 1979.
- How does Spain rank for edible offal of sheep, fresh, chilled or frozen — production, per?
- Spain ranks 32nd out of 160 countries with data for 2017.
- Is edible offal of sheep, fresh, chilled or frozen — production, per rising or falling in Spain?
- Over the last ten years it is down 45.0%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of sheep, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.