Senegal vs Spain: Edible offal of sheep, fresh, chilled or frozen — Production, per
Senegal
0.0005 t per person
in 2024
Spain
0.0006 t per person
in 2017
Senegal rank
33rd
Spain rank
32nd
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Senegal
- Spain
How they compare
Spain currently reports 0.0006 t per person against 0.0005 t per person in Senegal, a difference of 0.0001 t per person.
That makes Spain's figure about 1.1 times Senegal's.
Across all 57 years both countries report, Spain has been ahead every year.
Senegal ranks 33rd and Spain ranks 32nd of 160 countries.
Spain has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Senegal | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0004 t per person | 0.0005 t per person | 0.0001 t per person | Spain |
| 1970s | 0.0002 t per person | 0.0005 t per person | 0.0002 t per person | Spain |
| 1980s | 0.0003 t per person | 0.0005 t per person | 0.0002 t per person | Spain |
| 1990s | 0.0003 t per person | 0.0012 t per person | 0.0009 t per person | Spain |
| 2000s | 0.0003 t per person | 0.0011 t per person | 0.0008 t per person | Spain |
| 2010s | 0.0004 t per person | 0.0006 t per person | 0.0001 t per person | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Senegal or Spain?
- Spain, at 0.0006 t per person against 0.0005 t per person in Senegal as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Senegal and Spain?
- 0.0001 t per person, with Spain ahead.
- How many years of comparable data are there for Senegal and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Senegal and Spain rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Senegal ranks 33rd and Spain ranks 32nd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.