Edible offal of sheep, fresh, chilled or frozen — Production, per in Senegal
Senegal: Edible offal of sheep, fresh, chilled or frozen — Production, per was 0.0005 t per person in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Production, per in Senegal, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production, per in Senegal is 0.0005 t per person, measured in 2024.
Compared with earlier readings it is up 1.1% on the previous year and up 11.5% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, per in Senegal peaked at 0.0005 t per person in 2017 and was at its lowest, 0.0002 t per person, in 1975.
That places Senegal 33rd out of 160 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production, per in Senegal, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0004 t per person | — |
| 1962 | 0.0004 t per person | -4.8% |
| 1963 | 0.0004 t per person | -4.8% |
| 1964 | 0.0004 t per person | +3.4% |
| 1965 | 0.0004 t per person | +4.9% |
| 1966 | 0.0004 t per person | +2.5% |
| 1967 | 0.0004 t per person | -6.5% |
| 1968 | 0.0003 t per person | -9.2% |
| 1969 | 0.0003 t per person | -10.4% |
| 1970 | 0.0003 t per person | -9.3% |
| 1971 | 0.0002 t per person | -11.7% |
| 1972 | 0.0002 t per person | -0.2% |
| 1973 | 0.0002 t per person | -7.3% |
| 1974 | 0.0002 t per person | -2.1% |
| 1975 | 0.0002 t per person | -0.3% |
| 1976 | 0.0002 t per person | +0.3% |
| 1977 | 0.0002 t per person | +4.2% |
| 1978 | 0.0003 t per person | +7.4% |
| 1979 | 0.0002 t per person | -4.8% |
| 1980 | 0.0002 t per person | +0.7% |
| 1981 | 0.0003 t per person | +11.6% |
| 1982 | 0.0003 t per person | +4.8% |
| 1983 | 0.0003 t per person | -7.8% |
| 1984 | 0.0002 t per person | -4.4% |
| 1985 | 0.0003 t per person | +26.5% |
| 1986 | 0.0003 t per person | +7.0% |
| 1987 | 0.0003 t per person | -1.6% |
| 1988 | 0.0003 t per person | -6.6% |
| 1989 | 0.0003 t per person | +1.8% |
| 1990 | 0.0003 t per person | +1.6% |
| 1991 | 0.0004 t per person | +10.4% |
| 1992 | 0.0003 t per person | -11.2% |
| 1993 | 0.0003 t per person | +1.7% |
| 1994 | 0.0003 t per person | +1.7% |
| 1995 | 0.0003 t per person | -0.7% |
| 1996 | 0.0003 t per person | +1.5% |
| 1997 | 0.0003 t per person | +2.6% |
| 1998 | 0.0003 t per person | -0.1% |
| 1999 | 0.0003 t per person | -8.9% |
| 2000 | 0.0003 t per person | -5.3% |
| 2001 | 0.0003 t per person | +16.1% |
| 2002 | 0.0003 t per person | -7.4% |
| 2003 | 0.0003 t per person | -3.3% |
| 2004 | 0.0003 t per person | +0.6% |
| 2005 | 0.0003 t per person | +9.5% |
| 2006 | 0.0004 t per person | +6.9% |
| 2007 | 0.0004 t per person | +1.3% |
| 2008 | 0.0003 t per person | -6.6% |
| 2009 | 0.0003 t per person | +2.9% |
| 2010 | 0.0004 t per person | +2.5% |
| 2011 | 0.0004 t per person | +10.3% |
| 2012 | 0.0004 t per person | +12.1% |
| 2013 | 0.0004 t per person | +0.9% |
| 2014 | 0.0005 t per person | +3.1% |
| 2015 | 0.0005 t per person | +7.4% |
| 2016 | 0.0005 t per person | +2.8% |
| 2017 | 0.0005 t per person | +10.0% |
| 2018 | 0.0004 t per person | -20.1% |
| 2019 | 0.0004 t per person | -3.8% |
| 2020 | 0.0005 t per person | +19.1% |
| 2021 | 0.0005 t per person | +3.7% |
| 2022 | 0.0005 t per person | +0.1% |
| 2023 | 0.0005 t per person | -4.4% |
| 2024 | 0.0005 t per person | +1.1% |
Senegal compared with similar countries
- Senegal's 0.0005 t per person is above the median for lower middle income countries, which is 0.0001 t per person, 4.5× the median. (37 countries reporting)
- Senegal's 0.0005 t per person is above the median for Sub-Saharan Africa, which is 0.0001 t per person, 6.4× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0004 t per person | 0.0003 t per person | 0.0004 t per person | 9 |
| 1970s | 0.0002 t per person | 0.0002 t per person | 0.0003 t per person | 10 |
| 1980s | 0.0003 t per person | 0.0002 t per person | 0.0003 t per person | 10 |
| 1990s | 0.0003 t per person | 0.0003 t per person | 0.0004 t per person | 10 |
| 2000s | 0.0003 t per person | 0.0003 t per person | 0.0004 t per person | 10 |
| 2010s | 0.0004 t per person | 0.0004 t per person | 0.0005 t per person | 10 |
| 2020s | 0.0005 t per person | 0.0005 t per person | 0.0005 t per person | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production, per in Senegal?
- Edible offal of sheep, fresh, chilled or frozen — production, per in Senegal was 0.0005 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Senegal?
- The highest recorded value was 0.0005 t per person in 2017.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Senegal?
- The lowest recorded value was 0.0002 t per person in 1975.
- How does Senegal rank for edible offal of sheep, fresh, chilled or frozen — production, per?
- Senegal ranks 33rd out of 160 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production, per rising or falling in Senegal?
- Over the last ten years it is up 11.5%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of sheep, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.