Libya vs Spain: Edible offal of sheep, fresh, chilled or frozen — Production, per

Libya
0.0006 t per person
in 2024
Spain
0.0006 t per person
in 2017
Libya rank
31st
Spain rank
32nd

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Libya
  • Spain
0.0010.0010.0020.002196119922024

How they compare

Libya currently reports 0.0006 t per person against 0.0006 t per person in Spain, a difference of 0 t per person.

The two have swapped places 2 times across 57 shared years of data; in 1961 it was Libya ahead.

Libya ranks 31st and Spain ranks 32nd of 160 countries.

Across the 6 decades both report, Libya averaged higher in 4 and Spain in 2.

Head to head by decade

Decade Libya Spain Difference Ahead
1960s 0.0009 t per person 0.0005 t per person 0.0005 t per person Libya
1970s 0.0019 t per person 0.0005 t per person 0.0015 t per person Libya
1980s 0.0017 t per person 0.0005 t per person 0.0012 t per person Libya
1990s 0.0008 t per person 0.0012 t per person 0.0004 t per person Spain
2000s 0.0007 t per person 0.0011 t per person 0.0004 t per person Spain
2010s 0.0007 t per person 0.0006 t per person 0.0001 t per person Libya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Libya or Spain?
Libya, at 0.0006 t per person against 0.0006 t per person in Spain as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Libya and Spain?
0 t per person, with Libya ahead.
How many years of comparable data are there for Libya and Spain?
57 years are reported by both, from 1961 to 2017.
How do Libya and Spain rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Libya ranks 31st and Spain ranks 32nd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Libya vs Spain: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/libya/spain/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.