Namibia vs Spain: Edible offal of sheep, fresh, chilled or frozen — Production, per

Namibia
0.0006 t per person
in 2024
Spain
0.0006 t per person
in 2017
Namibia rank
30th
Spain rank
32nd

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Namibia
  • Spain
00.0010.0020.003196119922024

How they compare

Namibia currently reports 0.0006 t per person against 0.0006 t per person in Spain, a difference of 0 t per person.

That makes Namibia's figure about 1.1 times Spain's.

The two have swapped places 4 times across 57 shared years of data; in 1961 it was Namibia ahead.

Namibia ranks 30th and Spain ranks 32nd of 160 countries.

Across the 6 decades both report, Namibia averaged higher in 4 and Spain in 2.

Head to head by decade

Decade Namibia Spain Difference Ahead
1960s 0.0031 t per person 0.0005 t per person 0.0026 t per person Namibia
1970s 0.0029 t per person 0.0005 t per person 0.0024 t per person Namibia
1980s 0.0017 t per person 0.0005 t per person 0.0012 t per person Namibia
1990s 0.0008 t per person 0.0012 t per person 0.0004 t per person Spain
2000s 0.0009 t per person 0.0011 t per person 0.0002 t per person Spain
2010s 0.0009 t per person 0.0006 t per person 0.0003 t per person Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Namibia or Spain?
Namibia, at 0.0006 t per person against 0.0006 t per person in Spain as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Namibia and Spain?
0 t per person, with Namibia ahead.
How many years of comparable data are there for Namibia and Spain?
57 years are reported by both, from 1961 to 2017.
How do Namibia and Spain rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Namibia ranks 30th and Spain ranks 32nd of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Namibia vs Spain: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/namibia/spain/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.