Jordan vs Spain: Edible offal of sheep, fresh, chilled or frozen — Production, per
Jordan
0.0006 t per person
in 2024
Spain
0.0006 t per person
in 2017
Jordan rank
29th
Spain rank
32nd
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Jordan
- Spain
How they compare
Jordan currently reports 0.0006 t per person against 0.0006 t per person in Spain, a difference of 0 t per person.
That makes Jordan's figure about 1.1 times Spain's.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Jordan ahead.
Jordan ranks 29th and Spain ranks 32nd of 160 countries.
Across the 6 decades both report, Jordan averaged higher in 2 and Spain in 4.
Head to head by decade
| Decade | Jordan | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0017 t per person | 0.0005 t per person | 0.0012 t per person | Jordan |
| 1970s | 0.0008 t per person | 0.0005 t per person | 0.0003 t per person | Jordan |
| 1980s | 0.0003 t per person | 0.0005 t per person | 0.0002 t per person | Spain |
| 1990s | 0.0006 t per person | 0.0012 t per person | 0.0006 t per person | Spain |
| 2000s | 0.0007 t per person | 0.0011 t per person | 0.0004 t per person | Spain |
| 2010s | 0.0005 t per person | 0.0006 t per person | 0 t per person | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Jordan or Spain?
- Jordan, at 0.0006 t per person against 0.0006 t per person in Spain as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Jordan and Spain?
- 0 t per person, with Jordan ahead.
- How many years of comparable data are there for Jordan and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Jordan and Spain rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Jordan ranks 29th and Spain ranks 32nd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.