Greece vs Spain: Edible offal of sheep, fresh, chilled or frozen — Production, per
Greece
0.0005 t per person
in 2017
Spain
0.0006 t per person
in 2017
Greece rank
35th
Spain rank
32nd
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Greece
- Spain
How they compare
Spain currently reports 0.0006 t per person against 0.0005 t per person in Greece, a difference of 0.0001 t per person.
That makes Spain's figure about 1.2 times Greece's.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Spain ahead.
Greece ranks 35th and Spain ranks 32nd of 160 countries.
Across the 6 decades both report, Greece averaged higher in 4 and Spain in 2.
Head to head by decade
| Decade | Greece | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0006 t per person | 0.0005 t per person | 0.0001 t per person | Greece |
| 1970s | 0.0007 t per person | 0.0005 t per person | 0.0003 t per person | Greece |
| 1980s | 0.0008 t per person | 0.0005 t per person | 0.0002 t per person | Greece |
| 1990s | 0.0008 t per person | 0.0012 t per person | 0.0004 t per person | Spain |
| 2000s | 0.0008 t per person | 0.0011 t per person | 0.0003 t per person | Spain |
| 2010s | 0.0006 t per person | 0.0006 t per person | 0.0001 t per person | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Greece or Spain?
- Spain, at 0.0006 t per person against 0.0005 t per person in Greece as of 2017.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Greece and Spain?
- 0.0001 t per person, with Spain ahead.
- How many years of comparable data are there for Greece and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Spain rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Greece ranks 35th and Spain ranks 32nd of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.