Edible offal of sheep, fresh, chilled or frozen — Producing in Slovakia
Slovakia: Edible offal of sheep, fresh, chilled or frozen — Producing was 29,880 An in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Producing in Slovakia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Slovakia recorded 29,880 An for edible offal of sheep, fresh, chilled or frozen — producing in 2024.
Compared with earlier readings it is up 1.3% on the previous year and down 72.6% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Slovakia peaked at 310,000 An in 1993 and was at its lowest, 27,480 An, in 2022.
Slovakia ranks 136th of 179 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Producing in Slovakia, year by year
| Year | An | Change |
|---|---|---|
| 1993 | 310,000 An | — |
| 1994 | 253,000 An | -18.4% |
| 1995 | 203,000 An | -19.8% |
| 1996 | 242,079 An | +19.3% |
| 1997 | 227,307 An | -6.1% |
| 1998 | 191,246 An | -15.9% |
| 1999 | 174,986 An | -8.5% |
| 2000 | 174,076 An | -0.5% |
| 2001 | 207,766 An | +19.4% |
| 2002 | 209,954 An | +1.1% |
| 2003 | 219,780 An | +4.7% |
| 2004 | 110,192 An | -49.9% |
| 2005 | 106,937 An | -3.0% |
| 2006 | 115,868 An | +8.4% |
| 2007 | 107,760 An | -7.0% |
| 2008 | 121,388 An | +12.6% |
| 2009 | 117,665 An | -3.1% |
| 2010 | 121,968 An | +3.7% |
| 2011 | 120,968 An | -0.8% |
| 2012 | 111,757 An | -7.6% |
| 2013 | 118,460 An | +6.0% |
| 2014 | 109,124 An | -7.9% |
| 2015 | 112,901 An | +3.5% |
| 2016 | 111,736 An | -1.0% |
| 2017 | 108,419 An | -3.0% |
| 2018 | 32,280 An | -70.2% |
| 2019 | 28,790 An | -10.8% |
| 2020 | 29,670 An | +3.1% |
| 2021 | 28,350 An | -4.4% |
| 2022 | 27,480 An | -3.1% |
| 2023 | 29,510 An | +7.4% |
| 2024 | 29,880 An | +1.3% |
Slovakia compared with similar countries
- Slovakia's 29,880 An is below the median for high income countries, which is 187,355 An, 16% of the median. (54 countries reporting)
- Slovakia's 29,880 An is below the median for Europe & Central Asia, which is 340,395 An, 9% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Producing in Slovakia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | -70.2% | 108,419 An | 32,280 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 228,803 An | 174,986 An | 310,000 An | 7 |
| 2000s | 149,139 An | 106,937 An | 219,780 An | 10 |
| 2010s | 97,640 An | 28,790 An | 121,968 An | 10 |
| 2020s | 28,978 An | 27,480 An | 29,880 An | 5 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Slovakia?
- Edible offal of sheep, fresh, chilled or frozen — producing in Slovakia was 29,880 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Slovakia?
- The highest recorded value was 310,000 An in 1993.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Slovakia?
- The lowest recorded value was 27,480 An in 2022.
- How does Slovakia rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Slovakia ranks 136th out of 179 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Slovakia?
- Over the last ten years it is down 72.6%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.