Edible offal of sheep: Producing Animals/Slaughtered in Colombia
Colombia: Edible offal of sheep: Producing Animals/Slaughtered was 32,924 An in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Producing in Colombia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — producing in Colombia is 32,924 An, measured in 2024.
The figure is down 4.6% on the previous year and up 19.9% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Colombia peaked at 691,000 An in 1983 and was at its lowest, 11,702 An, in 2012.
Colombia ranks 173rd of 234 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep: Producing Animals/Slaughtered in Colombia, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 230,000 An | — |
| 1962 | 270,000 An | +17.4% |
| 1963 | 300,000 An | +11.1% |
| 1964 | 350,000 An | +16.7% |
| 1965 | 380,000 An | +8.6% |
| 1966 | 408,000 An | +7.4% |
| 1967 | 419,000 An | +2.7% |
| 1968 | 440,000 An | +5.0% |
| 1969 | 436,000 An | -0.9% |
| 1970 | 471,000 An | +8.0% |
| 1971 | 486,000 An | +3.2% |
| 1972 | 460,000 An | -5.3% |
| 1973 | 435,000 An | -5.4% |
| 1974 | 453,000 An | +4.1% |
| 1975 | 461,000 An | +1.8% |
| 1976 | 489,000 An | +6.1% |
| 1977 | 491,700 An | +0.6% |
| 1978 | 518,750 An | +5.5% |
| 1979 | 562,000 An | +8.3% |
| 1980 | 581,200 An | +3.4% |
| 1981 | 626,000 An | +7.7% |
| 1982 | 685,000 An | +9.4% |
| 1983 | 691,000 An | +0.9% |
| 1984 | 641,255 An | -7.2% |
| 1985 | 650,000 An | +1.4% |
| 1986 | 634,375 An | -2.4% |
| 1987 | 638,800 An | +0.7% |
| 1988 | 648,000 An | +1.4% |
| 1989 | 572,022 An | -11.7% |
| 1990 | 569,993 An | -0.4% |
| 1991 | 560,997 An | -1.6% |
| 1992 | 598,828 An | +6.7% |
| 1993 | 677,587 An | +13.2% |
| 1994 | 678,000 An | +0.1% |
| 1995 | 685,000 An | +1.0% |
| 1996 | 561,838 An | -18.0% |
| 1997 | 527,648 An | -6.1% |
| 1998 | 437,048 An | -17.2% |
| 1999 | 462,796 An | +5.9% |
| 2000 | 462,078 An | -0.2% |
| 2001 | 434,838 An | -5.9% |
| 2002 | 374,659 An | -13.8% |
| 2003 | 348,269 An | -7.0% |
| 2004 | 277,751 An | -20.2% |
| 2005 | 217,386 An | -21.7% |
| 2006 | 193,478 An | -11.0% |
| 2007 | 165,049 An | -14.7% |
| 2008 | 142,772 An | -13.5% |
| 2009 | 13,094 An | -90.8% |
| 2010 | 17,106 An | +30.6% |
| 2011 | 19,028 An | +11.2% |
| 2012 | 11,702 An | -38.5% |
| 2013 | 19,523 An | +66.8% |
| 2014 | 27,457 An | +40.6% |
| 2015 | 35,830 An | +30.5% |
| 2016 | 48,716 An | +36.0% |
| 2017 | 47,629 An | -2.2% |
| 2018 | 54,704 An | +14.9% |
| 2019 | 65,944 An | +20.5% |
| 2020 | 38,434 An | -41.7% |
| 2021 | 36,001 An | -6.3% |
| 2022 | 37,078 An | +3.0% |
| 2023 | 34,501 An | -7.0% |
| 2024 | 32,924 An | -4.6% |
Colombia compared with similar countries
- Colombia's 32,924 An is below the median for upper middle income countries, which is 135,499 An, 24% of the median. (49 countries reporting)
- Colombia's 32,924 An is above the median for Latin America & Caribbean, which is 6,647 An, 5.0× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Edible offal of sheep: Producing Animals/Slaughtered in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | -90.8% | 142,772 An | 13,094 An |
| 2013 | +66.8% | 11,702 An | 19,523 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 359,222 An | 230,000 An | 440,000 An | 9 |
| 1970s | 482,745 An | 435,000 An | 562,000 An | 10 |
| 1980s | 636,765 An | 572,022 An | 691,000 An | 10 |
| 1990s | 575,974 An | 437,048 An | 685,000 An | 10 |
| 2000s | 262,937 An | 13,094 An | 462,078 An | 10 |
| 2010s | 34,764 An | 11,702 An | 65,944 An | 10 |
| 2020s | 35,788 An | 32,924 An | 38,434 An | 5 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Cropland extent over the long-term, annual growth rate 2.05 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0976 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.39 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.7583 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Colombia?
- Edible offal of sheep, fresh, chilled or frozen — producing in Colombia was 32,924 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Colombia?
- The highest recorded value was 691,000 An in 1983.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Colombia?
- The lowest recorded value was 11,702 An in 2012.
- How does Colombia rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Colombia ranks 173rd out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Colombia?
- Over the last ten years it is up 19.9%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.