Malaysia vs Slovakia: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Malaysia
- Slovakia
How they compare
Malaysia currently reports 31,092 An against 29,880 An in Slovakia, a difference of 1,212 An.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Slovakia ahead.
Malaysia ranks 174th and Slovakia ranks 175th of 234 countries.
Across the 4 decades both report, Malaysia averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Malaysia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,109 An | 228,803 An | 219,693 An | Slovakia |
| 2000s | 9,911 An | 149,139 An | 139,227 An | Slovakia |
| 2010s | 29,787 An | 97,640 An | 67,854 An | Slovakia |
| 2020s | 33,656 An | 28,978 An | 4,678 An | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Malaysia or Slovakia?
- Malaysia, at 31,092 An against 29,880 An in Slovakia as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Malaysia and Slovakia?
- 1,212 An, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Malaysia and Slovakia rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Malaysia ranks 174th and Slovakia ranks 175th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.