Burundi vs Slovakia: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Burundi
- Slovakia
How they compare
Burundi currently reports 40,038 An against 29,880 An in Slovakia, a difference of 10,158 An.
That makes Burundi's figure about 1.3 times Slovakia's.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Slovakia ahead.
Burundi ranks 172nd and Slovakia ranks 175th of 234 countries.
Across the 4 decades both report, Burundi averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Burundi | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 41,571 An | 228,803 An | 187,231 An | Slovakia |
| 2000s | 34,715 An | 149,139 An | 114,424 An | Slovakia |
| 2010s | 81,487 An | 97,640 An | 16,153 An | Slovakia |
| 2020s | 45,336 An | 28,978 An | 16,358 An | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Burundi or Slovakia?
- Burundi, at 40,038 An against 29,880 An in Slovakia as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Burundi and Slovakia?
- 10,158 An, with Burundi ahead.
- How many years of comparable data are there for Burundi and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Burundi and Slovakia rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Burundi ranks 172nd and Slovakia ranks 175th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.