Edible offal of sheep: Producing Animals/Slaughtered in Montenegro
Montenegro: Edible offal of sheep: Producing Animals/Slaughtered was 22,578 An in 2024. ▼ Falling
Edible offal of sheep, fresh, chilled or frozen — Producing in Montenegro, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — producing in Montenegro stood at 22,578 An.
Compared with earlier readings it is down 6.6% on the previous year and up 9.7% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Montenegro peaked at 49,797 An in 2016 and was at its lowest, 20,586 An, in 2014.
That places Montenegro 177th out of 234 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 19 years of available data.
Edible offal of sheep: Producing Animals/Slaughtered in Montenegro, year by year
| Year | An | Change |
|---|---|---|
| 2006 | 34,132 An | — |
| 2007 | 29,337 An | -14.0% |
| 2008 | 26,752 An | -8.8% |
| 2009 | 25,507 An | -4.7% |
| 2010 | 23,329 An | -8.5% |
| 2011 | 26,500 An | +13.6% |
| 2012 | 25,625 An | -3.3% |
| 2013 | 40,837 An | +59.4% |
| 2014 | 20,586 An | -49.6% |
| 2015 | 23,291 An | +13.1% |
| 2016 | 49,797 An | +113.8% |
| 2017 | 27,080 An | -45.6% |
| 2018 | 24,377 An | -10.0% |
| 2019 | 26,579 An | +9.0% |
| 2020 | 27,441 An | +3.2% |
| 2021 | 25,875 An | -5.7% |
| 2022 | 25,159 An | -2.8% |
| 2023 | 24,172 An | -3.9% |
| 2024 | 22,578 An | -6.6% |
Montenegro compared with similar countries
- Montenegro's 22,578 An is below the median for upper middle income countries, which is 135,499 An, 17% of the median. (49 countries reporting)
- Montenegro's 22,578 An is below the median for Europe & Central Asia, which is 394,148 An, 6% of the median. (46 countries reporting)
Biggest year-on-year movements
Years where Edible offal of sheep: Producing Animals/Slaughtered in Montenegro changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +113.8% | 23,291 An | 49,797 An |
| 2013 | +59.4% | 25,625 An | 40,837 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 28,932 An | 25,507 An | 34,132 An | 4 |
| 2010s | 28,800 An | 20,586 An | 49,797 An | 10 |
| 2020s | 25,045 An | 22,578 An | 27,441 An | 5 |
Countries ranked near Montenegro
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Rural population 34.4% (2025)
- Rural population growth -0.3% (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Montenegro?
- Edible offal of sheep, fresh, chilled or frozen — producing in Montenegro was 22,578 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Montenegro?
- The highest recorded value was 49,797 An in 2016.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Montenegro?
- The lowest recorded value was 20,586 An in 2014.
- How does Montenegro rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Montenegro ranks 177th out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Montenegro?
- Over the last ten years it is up 9.7%. The long-run trend across the full record is falling.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.